About us
Miller & Lux - a Tyler Florence steakhouse at Chase Center
Qualifications
- US work authorization (Required)
Full Job Description
Twenty-six-year Food Network veteran, cookbook author and celebrated chef Tyler Florence is currently hiring for his steak house, Miller & Lux, located in the Golden State Warriors Arena in San Francisco.
High End San Francisco Steak House with a market driven menu is seeking ambitious Cooks to join our team. This truly is a one-of-a kind restaurant, that embodies the owner’s dynamic style and personality with its classy, lush atmosphere and an amazing menu. Looking for versatile, experienced Cooks to step in and lead our team with a positive, hands-on approach.
We are Michelin recommended and focused on earning one star. We have received best-steakhouse by San Francisco Magazine, best burger in California from the Michelin Guide, best Caesar salad in the country by Forbes.
We have assembled an amazing team and we need talented Cooks to complete our roster.
Responsibilities:
- Continually strive to further education as it relates to food, beverage, and service
- Maintain a strong floor presence and interact with guests
- Create a positive and fun working environment consistent with company values
- Develop a positive, lasting relationship with guests
- Take ownership of the business to increase sales and profitability
- Lead by example by providing excellent hospitality and service at all times
- Anticipate the needs of the restaurant and act upon them
- Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Qualifications:
- Minimum 3+ years of Michelin level experience
- Excellent written and verbal communication skills
- Strong interpersonal skills
- Acute attention to detail
- Effective problem-solving skills
- Ability to thrive in a high-pressure, fast-paced environment
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including weekends, and on Holidays
- Food Safety Certification
- Able to stand/walk for long periods of time
- Develops relationships with guests to create & maintain guest retention
- Experience in dealing with very high end/VIP clientele
- Strong computer literacy, administrative skills, and high-level organization
- Process driven and able to implement operating procedures that will continue to maximize efficiency
Compensation Package Includes:
- Competitive Pay
- Medical Benefits
Job Type: Part-Time or Full-time
Pay: Up to $24.00 per hour
Physical Setting:
Schedule:
- 6 to 8 hour shift
- Weekend availability
Work Location:
Miller & Lux provided the following inclusive hiring information:
We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
2023
