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Sous Chef
Tabard Inn
1739 N St NW, Washington, DC, United States
Tabard Inn hiring Sous Chef in Washington, DC

Tabard Inn hiring Sous Chef in Washington, DC

Tabard InnMore Info

Full Time • Salary ($52k)
Expired: Dec 20, 2023

Sorry, this job expired on Dec 20, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Majority employee-owned Washington DC landmark Tabard Inn, seeks a Sous Chef to help lead its culinary team as it embarks on a full restaurant refresh.

The position will collaborate directly with the property's acclaimed Culinary Partner, Ian Boden of The Shack, in all aspects of kitchen operations including: menu development, daily operations and employee training and retention.

The successful candidate will be a proficient cook and excel at building and maintaining systems.


Compensation Details

Compensation: Salary ($52,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

View Job Description

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New American, European

Upscale Casual, Fine Dining, Boutique Hotel, Full Service Hotel, Banquet Hall, Corporate Catering, Event Catering

(202) 785-1277

Open Jobs From Tabard Inn
Assistant Restaurant ManagerBartenderSous Chef