Job is saved!

Click your avatar to
access saved jobs and applications


Bouchon Bistro - Coral Gables hiring Pastry Chef de Partie in Coral Gables, FL

Bouchon Bistro - Coral GablesMore Info

Full Time • Hourly ($21.00 - $22.00)
Expired: Dec 20, 2023

Sorry, this job expired on Dec 20, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Chef Thomas Keller’s newest restaurant, Bouchon, located in Coral Gables, FL, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie 

Bouchon Bistro Coral Gables occupies the historic La Palma building constructed in 1924 with restaurant interiors designed by long-time Bouchon collaborator Adam D. Tihany of Tihany Design in New York City. The menu offers seasonally driven French bistro fare and is the third Bouchon Bistro for Chef Keller, following his flagship location in Yountville, CA, and Bouchon Bistro in Las Vegas, NV.

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skills of a minimum of 1-3 years of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession. We are proud to offer:

  • 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
  • Company-sponsored medical and dental plans with a contribution of 55%-73% of your premium*
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance, and short- and long-term disability insurance.Opportunities for growth and advancement
  • Daily family meal
  • Discounted parking
  • Florida Paid Time Off
  • Scholarship programs
  • Peer mentorship program
  • Employee discounts at Chef Thomas Keller’s casual properties

Who we are:

Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d’Or, a prestigious biennial competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.


Compensation Details

Compensation: Hourly ($21.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Pastry Making

Time Management

Food Safety Knowledge

Baking Bread

Pastry Techniques

Basic Knife Skills

Attention to Detail

Communication

Pastry Production

Teamwork

Organizational Skills

Pastry Commissary Knowledge

Cleaning / Sanitation

Viennoiserie Making

Positive Attitude

Dough Making

Can Lift Up to 50 Lbs

Baking Knowledge

Standing for Long Periods of Time

Read more


View Job Description

Open Jobs From Bouchon Bistro - Coral Gables


Commis Chef
Full Time • Hourly ($20.00)
Require min. 1 year of experience
Open Call
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 3 years of experience
Executive Sous Chef
Full Time • Salary ($90k - $95k)
Require min. 5 years of experience

Other jobs you might be interested in


Lead Pastry Cook
KYU - Miami
Full Time • Hourly ($20.00 - $24.00)
KYU Restaurants
Miami, FL • Upscale Casual
Pastry Cook
KYU - Miami
Full Time • Hourly ($20.00 - $22.00)
KYU Restaurants
Miami, FL • Upscale Casual
Hotel Pastry Cook @ W Fort Lauderdale
Steak 954
Full Time • Hourly (Based on Experience)
STARR Restaurants
Fort Lauderdale, FL • Upscale Casual
Lead Pastry Cook
KYU - Miami
Full Time • Hourly ($20.00 - $24.00)
KYU Restaurants
Miami, FL • Upscale Casual
Pastry Cook
KYU - Miami
Full Time • Hourly ($20.00 - $22.00)
KYU Restaurants
Miami, FL • Upscale Casual
Pastry Cook
Casadonna
Full Time • Hourly (Based on Experience)
Groot Hospitality
Miami, FL • Upscale Casual
Pastry Cook
Zak the Baker
Full Time • Hourly ($17.00 - $19.00)
Miami, FL • Bakery / Patisserie
Pastry Cook
Makoto
Full Time • Hourly (Based on Experience)
STARR Restaurants
Bal Harbour, FL • Upscale Casual
Pastry Cook
Gekkō
Full Time • Hourly (Based on Experience)
Groot Hospitality
Miami, FL • Fine Dining
Pastry Cook
DO & CO Miami Catering, Inc.
Full Time • Hourly (Based on Experience)
DO & CO, The Gourmet Entertainment Group
Miami, FL • Event Catering
Pastry Cook
Norwegian Cruise Line
Full Time • Hourly ($15.03)
Miami, FL • Cruise Line

Restaurant Group

1 Employee RecommendationSee Details

Part of Thomas Keller

With locations in Yountville and Las Vegas, Bouchon offers traditional French bistro fare with a menu showcasing the best available products available daily. Bouchon also features an extensive raw bar with select oysters on the half-shell and many other fruits de mer. Seasonal offerings change throughout the year and are complemented by a comprehensive international wine list.

Commis ChefOpen CallSous ChefSee all open jobs (4)