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Sous Chef
Boujis Group
9010 Melrose Avenue, West Hollywood, CA
Boujis Group hiring Sous Chef in West Hollywood, CA

Boujis Group hiring Sous Chef in West Hollywood, CA

Boujis GroupMore Info

Full Time • Salary ($75k - $80k)
Expired: May 1, 2024

Sorry, this job expired on May 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Responsibilities for Sous Chef

  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Assume the role as Executive Chef in his or her absence
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
  • Assure kitchen personnel is trained in best cleanliness and sanitation practices
Qualifications for Sous Chef
  • High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
  • Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
  • Safe Food Handling Certification
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
  • Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
 
 

Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k


Required Skills

Advanced Knife Skills

Team Development and Training

Meat Butchery

200 Covers Per Night

Fish Butchery

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Cleaning / Sanitation

Expediting

Safety Procedures Knowledge

Inventory Management

Portioning

Plating and Presentation

Costing

ServSafe Certified

Communication

Teamwork

Organizational Skills

Can Lift Up to 50 Lbs

Recruiting

Kitchen Equipment Use

Read more

View Job Description

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Restaurant Group

Part of Boujis Group