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9010 Melrose Avenue, West Hollywood, CA

Sous Chef

Sous Chef

Boujis Group More Info

9010 Melrose Avenue, West Hollywood, CA

9010 Melrose Avenue, West Hollywood, CA

Full Time • Salary ($75k - $80k)

Archived: Nov 20, 2024

Sorry, this job expired on May 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Responsibilities for Sous Chef

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
Ensure efficient, cost-effective operation and profitability of food production
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Assume the role as Executive Chef in his or her absence
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Assure kitchen personnel is trained in best cleanliness and sanitation practices

Qualifications for Sous Chef

High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
Safe Food Handling Certification
Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs

Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k

Required Skills

Advanced Knife Skills

Team Development and Training

Meat Butchery

200 Covers Per Night

Fish Butchery

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Read more

View Job Description

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Boujis Group

Restaurant Group

Part of Boujis Group

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