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Sous Chef
Nightbird
330 Gough St, San Francisco, CA 94102, United States
Nightbird hiring Sous Chef in San Francisco, CA

Nightbird hiring Sous Chef in San Francisco, CA

NightbirdMore Info

Full Time • Salary ($80k)
Expired: Jul 3, 2024

Sorry, this job expired on Jul 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

We are looking for passionate and like-minded individuals to become part of our Kitchen Team.

While Nightbird is centered around local Modern Californian cuisine, our kitchen is built on a foundation of respect for seasonality, high quality ingredients, advanced techniques and a focus on sound cooking skills.

Nightbird is a collection of passionate, creative professionals who are committed to service at the highest level. We pride ourselves on giving our guests the a warm, hospitable experience.

We provides a excellent compensation package that includes medical, dining discounts, paid time off and room for growth!


Responsibilities

1. Assist Chef in oversight all aspects of daily kitchen operation. Must know all
areas of station prep, and teach other station members correct methods.
2. Oversee all work performed by kitchen employees: speed and accuracy of
prep work, quality and presentation of finished dishes during service.
3. Manage, teach, inspire the cooks. Create a positive environment that
encourages teamwork. Help prep and plate as necessary.
4. Assist Chef in ordering and obtaining of products from farms, farmer’s markets
and vendors Help develop new menu items.
5. Help write and proofread daily menus and ingredients lists .
6. Help to conduct daily line ups and contribute to server’s education.
7. Monitor quality of raw ingredients, ensure that product coming into kitchen is of the highest quality.

EDUCATION AND EXPERIENCE: At least 5 years experience in an operation with similar quality and size

.


Compensation Details

Compensation: Salary ($80,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

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Californian, New American

Fine Dining

NIGHTBIRD IS AN ELEGANT, BOUTIQUE RESTAURANT IN THE HEART OF SAN FRANCISCO THAT OFFERS A WHIMSICAL PRE-FIX DINING EXPERIENCE. THE RESTAURANT WAS OPENED IN 2016 BY OWNERS CHEF KIM ALTER AND RON BOYD. TOGETHER, THEY STRIVE TO SET THE RESTAURANT'S TONE WITH GRACIOUS, WARM, AND GENUINE SERVICE TO MATCH THE CELEBRATED FIVE-COURSE TASTING MENU THAT CHANGES FREQUENTLY. ADJACENT TO THE DINING ROOM AND HIDDEN DOWN THE SIDE ALLEY IS LINDEN ROOM, A CHIC AND INTIMATE SPEAKEASY-TYPE COCKTAIL LOUNGE OFFERING STYLISH AND CREATIVE LIBATIONS.

(415) 829-7565

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Captain