Job is saved!

Click your avatar to
access saved jobs and applications

Sommelier
Carne Mare
89 South St, New York, NY 10038, United States
Carne Mare hiring Sommelier in New York, NY

Carne Mare hiring Sommelier in New York, NY

Carne MareMore Info

Full Time • Hourly ($10.00) plus tips
Expired: Dec 20, 2023

Sorry, this job expired on Dec 20, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Chef Andrew Carmellini is seeking a SOMMELIER to join him at Carne Mare located on the Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge. The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fired oven. A grand staircase spirals up to a handsome, banquette-filled dining room and open chef's kitchen.

Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Brendan Scott begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni.

Ideal candidates possess:
*2-3 years sommelier experience at a similar restaurant.
*Warm and gracious service approach, and the ability to create stellar guest experiences.
*Ability to assume full responsibility for menu content and deliver excellent service.
*Possesses high level functioning and poised demeanor in busy environments.
*Strong knowledge in wine & spirits, with an emphasis on Italy and France.
*Previous experience with POS and inventory systems.
*Comfortable speaking in front of a large group.
*Open availability and career driven.
*Experience working with Fine Dining/Michelin restaurants

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $15 per hour plus tips, less tip credit. 

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From Carne Mare


Line Cook
Full Time • Hourly ($16.00 - $20.00)
Require min. 1 year of experience

Other jobs you might be interested in


+13 Awards
Sommelier
Blue Hill at Stone Barns
Full Time • Hourly ($23.00 - $28.00)
Blue Hill Farm
Tarrytown, NY • Fine Dining
Sommelier
The Inn at Pound Ridge by Jean-Georges
Full Time • Hourly ($16.00 - $20.00) plus tips
Restaurants by Jean-Georges
Pound Ridge, NY • Upscale Casual
Sommelier
Bar Boulud
Full Time • Salary ($16.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Head Sommelier
Bar Boulud
Full Time • Hourly ($16.00 - $18.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
+1 Awards
Open Call
Manhatta
Full Time • Hourly ($10.65) plus tips
Union Square Hospitality Group
New York, NY • Upscale Casual
Chef Sommelier
La Bastide by Andrea Calstier
Full Time • Hourly ($12.00 - $14.00) plus tips
North Salem, NY • Fine Dining
+26 Awards
Sommelier
Eleven Madison Park
Full Time • Hourly ($16.00) plus tips
Make it Nice
New York, NY • Fine Dining
Sommelier
La Mercerie
Full/Part Time • Hourly ($10.65) plus tips
STARR Restaurants
New York, NY • Fine Dining
Sommelier
Virgin Hotels - New York City
Full Time • Salary ($85k - $100k)
Virgin Hotels
New York, NY • Full Service Hotel
+1 Awards
Sommelier
l'abeille
Full Time • Hourly ($16.00) plus tips
l'abeille
New York, NY • Fine Dining
Sommelier
Hotel Chelsea
Part Time • Hourly ($10.00) plus tips
Sunday Hospitality
New York, NY • Full Service Hotel
Sommelier
Arva at Aman New York by F&B 575
Full Time • Hourly ($16.00) plus tips
Aman New York
New York, NY • Luxury Hotel
+1 Awards
Sommelier
Joomak Banjum
Full Time • Hourly ($12.00 - $15.00) plus tips
Joomak Banjum Hospitality
New York, NY • Fine Dining
Sommelier
Gui Steakhouse
Full Time • Hourly ($10.65 - $16.00) plus tips
Sung Shim Food Group
New York, NY • Upscale Casual
Service Manager/Sommelier
Llama San
Full Time • Salary ($70k - $82.5k)
Llama Group
New York, NY • Fine Dining
Sommelier
Mel's
Full Time • Hourly ($10.65) plus tips
85 Tenth Restaurants LLC
New York, NY • Upscale Casual
Sommelier
Chef Daniel Boulud Restaurants
Full Time • Hourly ($16.00 - $17.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Sommelier
Sartiano's
Full/Part Time • Hourly ($10.00 - $15.00) plus tips
BOND Hospitality
New York, NY • Fine Dining
Head Sommelier
Le Gratin
Full Time • Hourly ($18.00 - $20.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
+4 Awards
Sommelier
estela
Full Time • Hourly ($10.65) plus tips
Mattos Hospitality
New York, NY • Upscale Casual
Sommelier
Le B.
Full/Part Time • Hourly ($16.00) plus tips
New York, NY • Fine Dining
Sommelier
The Lobster Club
Full Time • Hourly ($16.00) plus tips
Major Food Group
New York, NY • Upscale Casual
Sommelier
Le Dive
Full Time • Hourly ($16.00 - $20.00) plus tips
Golden Age Hospitality
New York, NY • Other
Sommelier
The Fulton by Jean-Georges
Full Time • Hourly ($18.00) plus tips
Creative Culinary Management Company
New York, NY • Fine Dining

Italian, Steakhouse

Upscale Casual

Part of NoHo Hospitality Group

Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties.

The menu by Chef Carmellini and Chef della Cucina Brendan Scott begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni.

Located on the Seaport's Pier 17, the two-story space by Martin Brudnizki Design Studio offers striking views of the Manhattan waterfront and the Brooklyn Bridge. The ground floor features ample seating indoors and out, a wrap-around bar, and a wood-fired oven. A grand staircase spirals up to a handsome, banquette-filled dining room and open chef's kitchen.

Open Jobs From Carne Mare
Line Cook