Host
HOLU
2101 S Jefferson St, Chicago, IL 60616, United States
HOLU hiring Host in Chicago, IL

HOLU hiring Host in Chicago, IL

HOLUMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Archived: Nov 20, 2024

Sorry, this job expired on Dec 20, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Holu ( Asian Prime SteakHouse ) is an upscale fine dining restaurant, we’re looking for a hospitality professional with a passion for the art of presentation to join our team as a Fine Dining Host/Hostess who is the first point of contact of our guests. Whether this is your first job or if you want to hone your skills, HOLU has a great training program and will help you develop. We love to promote from within!  You should pride yourself on flawless execution, as you may assist with plating in addition to providing exceptional table service to our customers.  You stand for our Brand Image.

 

Previous work with Office Receptionist & Host/Hostess of fine dining institution is appreciated.

Holu provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender expression, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

CANDIDATE REQUIREMENTS
·  Welcome guests to the venue

  • Provide accurate wait times and monitor waiting lists
  • Manage reservations by using the “Open Table”, and take care all “special notes” for reservation (like allergens alert, birthday celebration… … )
  • Escort customers to assigned dining or bar areas
  • Provide menus and announce Waiter/Waitress’s name
  • Greet customers upon their departure
  • Coordinate with wait staff about available seating options
  • Maintain a clean reception area
  • Cater to guests who require extra attention (e.g. children, elderly)
  • Answer incoming calls and address customers’ queries
  • Assist wait staff as needed

JOB RESPONSIBILITIES

  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations
  • Experience in managing reservations
  • Demonstrable customer-service skills
  • Excellent communication skills (via phone and in-person)
  • Strong organizational skills with the ability to monitor the entire dining and bar area
  • Availability to work in shifts as needed
  • Good physical condition to walk and stand during an entire shift
  • High school diploma; hospitality certification is a plus

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Dining Discounts


View Job Description

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Steakhouse

Wine Bar, Bar / Lounge, Fine Dining, Upscale Casual

Derived from the Chinese Pinyin word “huo lu”, meaning fire pit, HOLU is a modern Asian steakhouse featuring the world’s finest meat — including USDA Prime beef, dry aged in-house with Himalayan pink salt, as well as snow aged Japanese A5 Wagyu, Australian Wagyu, North American Wagyu and more. Complemented with sustainable seafood and organic, locally sourced vegetables, omakase-style menus are prepared on a smokeless, ceramic charcoal grill. The bar highlights thoughtfully curated, progressive cocktails as well select wine, spirits, sake and beer.

Many steakhouses rely on recipes and sauces or marinades. By contrast, at HOLU, all meats are cut and trimmed in our kitchen and cooked without any marinades on our tabletop Japanese grills. This technique allows their natural flavors to come alive as guests watch their meats expertly cooked to their desired temperature. The ceramic charcoal performs similarly to real charcoal by using heat radiation instead of naked flame while maintaining complete control of meat temperature and humidity. This differentiator allows the protein to finish perfectly browned on the outside and tender on the inside. It is a healthy, clean and delicious way to prepare meats of the most superb quality.

HOLU's beverage program is designed for the explorer, and showcases an elevated selection of fine wine, sake, spirits, beer and more. Of note, enthusiasts will appreciate an impeccably curated selection of Scotch, Japanese, Bourbon and Rye whisky selections sourced from throughout the U.S. and Japan. An ever-changing list of nearly 30 seasonal, modern and spirit-free cocktails will surprise and delight.

HOLU also offers Chinese and Japanese prime-level Oolong tea, freshly brewed and served hot or cold upon request. Coffee selections include Whole Bean Kopi Luwak, sourced from wild Asian Palm Civets in Indonesia.

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