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Runner
The Fulton by Jean-Georges
89 South St, New York, NY 10038, USA
The Fulton by Jean-Georges hiring Runner in New York, NY

The Fulton by Jean-Georges hiring Runner in New York, NY

The Fulton by Jean-GeorgesMore Info

Full/Part Time • Hourly ($15.00) plus tips
Expired: Dec 20, 2023

Sorry, this job expired on Dec 20, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten.  The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond.  With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

 

POSITION SUMMARY

Runners are responsible for ensuring guests have a positive experience by exhibiting unsurpassed hospitality. 

 

ESSENTIAL JOB RESPONSIBILITIES

  • Deliver a fantastic food and beverage dining experience to support guest dining experience
  • Delivers food and drink orders to the correct table in a timely manner. Assists the server as necessary to ensure that the guest is served immediately
  • Assist preparing To-Go orders with accuracy in a timely manner
  • Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift
  • Maintain dining ambiance with an enthusiastic and graceful attitude
  • Demonstrate expert knowledge of all menu items, as well as daily specials
  • Actively participate during line up
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
  • Adhere to sanitation, safety, and alcohol beverage control policies
  • Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

 

KNOWLEDGE, EXPERIENCE AND SKILL

  • Must have 1+ years Runner experience in a high-volume restaurant
  • Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to communicate effectively and eloquently, both verbal and written
  • Ability to take direction and execute
  • High standards for cleanliness of workspace and service areas
  • A desire to advocate on behalf of the guest as well as anticipate guest needs
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

 

PHYSICAL REQUIREMENTS

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly.
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

 

COMPENSATION

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

 

Creative Culinary Management is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

High Volume Service

Food Safety Knowledge

POS Systems

Can Lift Up to 50 Lbs

Teamwork

Positive Attitude

Communication

Attention to Detail

Service Procedures

Fine Dining Service

Standing for Long Periods of Time

Work In a Fast-Paced Environment

Multitasking

People Skills

Professionalism

Read more


View Job Description

Open Jobs From The Fulton by Jean-Georges


Executive Sous Chef
Full Time • Salary ($78k - $90k)
Require min. 5 years of experience
Sous Chef
Full Time • Salary ($65k - $80k)
Require min. 2 years of experience
Sommelier
Full Time • Hourly ($18.00) plus tips
Require min. 1 year of experience
Floor Manager
Full Time • Salary ($70k - $80k)
Require min. 2 years of experience

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Seafood

Fine Dining

Part of Creative Culinary Management Company

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

Executive Sous ChefSous ChefSommelierSee all open jobs (4)