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Sous Chef
Et Voila!
5120 MacArthur Boulevard Northwest, Washington, DC 20016, United States
Et Voila! hiring Sous Chef in Washington, DC

Et Voila! hiring Sous Chef in Washington, DC

Et Voila!More Info

Full Time • Salary ($60k - $70k)
Expired: Dec 19, 2023

Sorry, this job expired on Dec 19, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

 

Job Details:

Et Voila! is a premier and authentic Restaurant that has been proudly serving the Palisades area and beyond since 2008. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience

 

Essential Job Functions:

  • Provide supportive leadership to kitchen staff throughout food service
  • Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction
  • Ability to lead a kitchen team is very important in this role
  • Oversee food preparation and cooking of the restaurant and help with training of new kitchen staff
  • Prepare meals and food to meet the specification of guests in a timely manner
  • Ensure kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Maintain the kitchen inventory and ensure supplies are fresh and of high quality
  • Ensure the kitchen team utilizes the proper food temperatures when cooking and use proper storage procedures
  • Oversee the cleanliness of work stations and kitchen equipment and ensure organization and sanitation standards
  • Informs front of house personnel of menu changes, specials and shortages
  • Taking charge of Kitchen opening and/or closing and other duties as directed by the Chef, and General Manager

Qualifications/ requirements:

  • Attention to detail and the ability to multitask are extremely important
  • Experience leading a kitchen team with a history of strong results
  • Comfortable in a high-volume/fast-paced environment with strong communication skills
  • A positive attitude and ability to work well under pressure with other staff
  • Effective oral communication in English, Spanish and or French is a plus

Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance

View Job Description

Open Jobs From Et Voila!


Server
Full Time • Hourly ($8.00) plus tips
Require min. 2 years of experience
Bartender
Part Time • Hourly ($8.00) plus tips
Require min. 2 years of experience

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French, Belgian

Casual Dining, Event Catering

Part of Restaurants by Chef Claudio Pirollo

(202) 237-2300
French belgian bistro

Open Jobs From Et Voila!
ServerBartender