Host
Opal DC
5534 Connecticut Ave NW, Washington, DC 20015
Opal DC hiring Host in Washington, DC

Opal DC hiring Host in Washington, DC

Opal DCMore Info

Full Time • Hourly (Based on Experience)
Archived: Nov 19, 2024

Sorry, this job expired on Aug 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Opal, a Coastal American Restaurant from the team at Nina May, is looking for a Lead Host! Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline. Candidates applying and being considered for these positions should be restaurant professionals with a passion for F&B and who understand the concept of our story.


We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team! 


We offer competitive wages, career progression and professional development!  


We are currently looking for a LEAD HOST to join our team in Opal. As a Host, we would love it if you have a positive attitude and the ability to convey our idea and ambience to guests. Previous work experience involving customer service in a fast-paced environment is desired but not required if you have the desire to learn. If you want to kick start or boost your career in the hospitality industry, we’d like to meet you!

What makes you a great candidate:

  • Great communication skills
  • You have passion for food and drinks
  • Ability to multitask and remain calm and professional in a fast-paced environment



Skills & Requirements:

  • Strong eye for details 
  • Patient with guests, making sure they feel welcome and accommodated
  • Ability to multitask under pressure
  • Communicate with team members effectively and efficiently 
  • Being a team player and keep positive relation with co-workers



What’s in it for you:

Excellent training and self-development opportunities!


Our Staff Culture is one of our top priorities:

  • Work – life balance
  • Respect and fairness
  • Drive for achievement
  • Sense of belonging

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

Open Jobs From Opal DC


Server
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Require min. 0-1 years of experience
Line Cook
Full Time • Hourly ($20.00 - $23.00)
Require min. 0-1 years of experience
Sous Chef
Full Time • Salary ($60k - $75k)
Require min. 1 year of experience

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New American

Upscale Casual

Part of Restaurants by Danilo Simic and Colin McClimans

Opal is a Coastal American Restaurant from the team at Nina May. We are welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline.

Seafood will be the focus, with an emphasis on seasonal finds like Atlantic halibut or Florida red snapper. Diners can expect a variety of preparations from the wood-fired, open kitchen—snacks, share plates, mains, sides, and homemade breads and pastries. There will also be plenty of vegetable-focused plates, and meat preparations that take inspiration from the coast.

Open Jobs From Opal DC
ServerLine CookSous Chef

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