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Line Cook
4320 Powers Ferry Rd NW, Atlanta, GA
THE CHASTAIN hiring Line Cook in Atlanta, GA

THE CHASTAIN hiring Line Cook in Atlanta, GA


Full Time • Hourly ($18.00 - $24.00)
Expired: Dec 19, 2023

Sorry, this job expired on Dec 19, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

            -Line Cooks $18-24 per hour

            -Prep Cooks $17-20 per hour

            -Full Time Dishwashers $16 per hour

THE CHASTAIN is a team first restaurant, looking for motivated individuals, to help us create THE best neighborhood restaurant in the nation. 

 *Exceptional Opportunity For Career Growth

*Room for Growth and development 

*Active learning environment, every single item is made in house from scratch, and then prepared to order.

*Benefits Available after 90 days for full time employees

*PTO accrual after 30 days for full time employees

*Team Meal provided for every shift

*50% off Dining Discount

*Flexible Schedules


Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Advanced Knife Skills

Basic Knife Skills

Dressing Making

Family Meal Preparation

Fish Butchery

Fish Cookery


Meat Butchery

Meat Cookery

Pasta Cooking


Vegetable Cookery

Read more

View Job Description


Line Cook
Full Time • Hourly ($18.00 - $24.00)
Require min. 1 year of experience

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Atlanta, GA • Casual Dining

American, New American

Casual Dining, Bakery / Patisserie, Upscale Casual, Fine Dining, Wine Bar

THE CHASTAIN is a New American neighborhood restaurant set on the north edge of Atlanta’s vibrant Chastain Park. Serving inventive takes on classic comfort food, we focus on sourcing the best local ingredients and seasonal harvest. We invite you to explore a menu of crave-able cuisine, and sit back as we guide you on a culinary adventure savoring the best of the Southeast in our relaxed, neighborhood space.

“We’re dedicated to building and maintaining relationships with small purveyors, family-owned farms and local artisans throughout the Southeast. Their hard work and passion is at the heart of every dish we serve at THE CHASTAIN.” – Executive Chef Christopher Grossman

Line Cook