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Restaurant Manager: All That Fish + Oyster
All That Fish + Oyster, one of four exciting hospitality venues created and conceptualized by restaurateur Garrett Harker, has opened in the Bower apartment residence in Boston. Best known for Eastern Standard, Island Creek Oyster Bar, Row 34 and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Nemo Bolin in this new venture.
Set in the shadow of Fenway Park, All That Fish + Oyster is the group’s newest seafood concept. Its focus is on locally sourced produce and protein and fresh, vibrant flavors inspired by the cuisines of Central and South America and Southeast Asia. The wine program compliments the food, highlighting crisp, clean, mineral-driven wines. The dynamic and adventurous cocktail program shares many pantry ingredients with the kitchen, producing some unique and delicious drinks that pair well with food.
About the Position:
All That Fish + Oyster is seeking a Restaurant Manager to join the restaurant’s opening management team. The position will be responsible for supporting the General Manager and Assistant General Manager in managing the restaurant’s FOH team and overseeing the restaurant’s day-to-day operations. This is a role for candidates who are excited to continue to learn and grow professionally and who are eager to work with talented food and beverage colleagues to open in a dynamic new concept.
Who You Are:
Compensation and Benefits:
We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Attention to Detail
Part of ES Hospitality