Job is saved!

Click your avatar to
access saved jobs and applications


Tin Building by Jean Georges hiring Server | Japanese Restaurant in New York, NY

Tin Building by Jean GeorgesMore Info

Full/Part Time • Hourly ($10.00) plus tips
Expired: Dec 19, 2023

Sorry, this job expired on Dec 19, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges will feature multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.

We are seeking skilled and enthusiastic hospitality professionals to join us as Servers for our authentic Japanese inspired concept, Shikku. The ideal candidate will have prior experience and a passion for Japanese cuisine, particularly sushi, and a strong commitment to providing exceptional customer service.

KNOWLEDGE, EXPERIENCE AND SKILL

  • Must have 2+ years Server experience in a fine dining, high volume setting.
  • In-depth knowledge of Japanese cuisine, particularly sushi, and familiarity with different types of sushi rolls and traditional dishes.
  • Personable demeanor, instinctive nature, and ability to deliver world-class hospitality.
  • Ability to think quickly and multi-task in a fast-paced environment.
  • Ability to communicate effectively and eloquently, both verbal and written
  • Ability to take direction and execute.
  • High standards for cleanliness of workspace and service areas
  • A desire to advocate on behalf of the guest as well as anticipate guest needs.
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations.
  • Ability to work in an ever-changing environment.
  • Ability to work both independently and in a team environment.
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.
  • Must be passionate, entrepreneurial, and dedicated to success.
  • Japanese language skills are a plus but not mandatory.

ESSENTIAL JOB RESPONSIBILITIES

  • Deliver a high-quality food and beverage dining experience to all guests.
  • Interact with guests, take orders, serve food and beverage, and process transactions.
  • Maintain dining ambiance with an enthusiastic and graceful attitude.
  • Recommend menu offerings and provide daily specials when appropriate to create a quality guest experience.
  • Communicate orders to bar and kitchen by recording guest choices, dietary needs, and special requests.
  • Demonstrate expert knowledge of all menu items, as well as daily specials. All members of the server team are responsible for being able to effectively describe each dish as well as the ingredients, preparation/techniques, purveyors, and allergens.
  • Actively participate during line up
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
  • Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift.
  • Adhere to sanitation, safety, and alcohol beverage control policies.
  • Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules.
  • Follow all company policies, procedures, and guidelines.
  • Consistently report to scheduled shifts on time and ready to work in proper uniform.
  • Operate ethically to protect the assets and image of the company.
  • Performs other duties and responsibilities as per business need.

PHYSICAL REQUIREMENTS:

  • Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Must be able to lift and carry up to 25 lbs; Ability to stand for prolonged periods of time and climb steps regularly.
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

The base pay for this position is $15.00 per hour with a $5.00 per hour tip credit. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.

 


Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Wine Service

Customer Service

POS Systems

High Volume Service

Food Safety Knowledge

Service Procedures

Teamwork

Communication

Food and Beverage Pairing

Can Lift Up to 50 Lbs

Positive Attitude

Wine Knowledge

Fine Dining Service

Work In a Fast-Paced Environment

Attention to Detail

Spirits Knowledge

People Skills

Work Well Under Pressure

Conflict Resolution

Safety and Sanitation

Cocktail Making

Professionalism

Guest Service

Standing for Long Periods of Time

TIPS Certified

Multitasking

Organizational Skills

Glassware Knowledge

Food Preparation

Can Lift Up to 30 Lbs

Beverage Service

Read more


View Job Description

Open Jobs From Tin Building by Jean Georges


Stock Associate
Full Time • Hourly ($17.00 - $21.00)
Require min. 1 year of experience
Recruitment Coordinator
Full Time • Hourly ($25.00 - $28.00)
Require min. 0-1 years of experience
Sous Chef
Full Time • Salary ($65k - $75k)
Require min. 3 years of experience
Prepared Foods Associate
Full Time • Hourly ($17.00 - $18.00)
Require min. 1 year of experience
Cashier
Full Time • Hourly ($17.00 - $18.00)
Require min. 1 year of experience
In-Store Shopper
Part Time • Hourly ($18.00 - $20.00)
Require min. 2 years of experience
Director Of Human Resources
Full Time • Salary ($125k - $150k)
Require min. 6+ years of experience
Restaurant Manager
Full Time • Salary ($65k - $75k)
Require min. 2 years of experience
Restaurant Beverage Manager
Full Time • Salary ($65k - $75k)
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($17.00 - $22.00)
Require min. 2 years of experience
Retail Sales Specialist
Full Time • Hourly ($18.00 - $25.00)
Require min. 2 years of experience
Personal Shopper
Full Time • Hourly ($21.00 - $25.00)
Require min. 2 years of experience
Baker
Full Time • Hourly ($20.00 - $24.00)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly ($20.00 - $24.00)
Require min. 2 years of experience

Other jobs you might be interested in


Waiter / Waitress
Au Za'atar - Midtown East
Full Time • Hourly ($16.00) plus tips
Au Za'atar
New York, NY • Upscale Casual
Server
Crave Fishbar - Upper West Side
Full Time • Hourly ($10.00) plus tips
Crave Fishbar & Tacovision
New York, NY • Casual Dining
Server
The Hill
Full/Part Time • Daily ($100.00 - $300.00)
Closter, NJ • Upscale Casual
Server
Siena Ristorante
Full/Part Time • Salary/Hourly ($10.65) plus tips
Brooklyn, NY • Casual Dining
Server
Montague Diner
Full/Part Time • Hourly ($10.00) plus tips
Three Top Hospitality Group
Brooklyn, NY • Casual Dining
Server
Clay
Part Time • Hourly ($10.00) plus tips
New York, NY • Upscale Casual
+1 Awards
Fine Dining Server
Torien
Part Time • Hourly ($16.00) plus tips
Shōwa Hospitality
New York, NY • Upscale Casual
Server
1920 Bar and Bistro
Full Time • Hourly (Based on Experience) plus tips
Norwalk, CT • Bar / Lounge
Front Server
Point Seven Restaurant and Lounge
Full Time • Hourly ($10.00) plus tips
New York, NY • Bar / Lounge
Server
Casino Restaurant
Full Time • Hourly ($10.65) plus tips
Primo Management
New York, NY • Restaurant Group
Lounge Server
ZZ's Club NYC
Full Time • Hourly ($16.00) plus tips
Major Food Group
New York, NY • Private / Social Club
Server
Lolita
Full Time • Hourly ($10.00) plus tips
Lolita, Madame George and Valerie
New York, NY • Upscale Casual
Counter Server
Electric Burrito - Chelsea
Full Time • Hourly ($15.00) plus tips
Electric Burrito
New York, NY • Fast Casual
Server
Four Twenty Five
Full Time • Hourly ($16.00) plus tips
Restaurants by Jean-Georges
New York, NY • Fine Dining
Server
La Pecora Bianca - Nomad
Full Time • Hourly ($16.00) plus tips
La Pecora Bianca
New York, NY • Casual Dining
Server
Corner Bar at Nine Orchard
Full Time • Hourly ($10.65) plus tips
Mattos Hospitality
New York, NY • Boutique Hotel
Server
Jupiter
Full/Part Time • Hourly ($10.00) plus tips
King and Jupiter
New York, NY • Fine Dining
server
Hakata TonTon
Full/Part Time • Hourly ($10.65) plus tips
HAND Hospitality
New York, NY • Casual Dining
Server
Rosella
Full Time • Hourly ($12.00) plus tips
New York, NY • Upscale Casual
+1 Awards
Server
Manhatta
Full/Part Time • Salary/Hourly ($10.65)
Union Square Hospitality Group
New York, NY • Upscale Casual
Server
Le District
Full Time • Hourly ($16.00) plus tips
New York, NY • Markets
Server/Bartender
La Pecora Bianca - UES
Full Time • Hourly ($16.00) plus tips
La Pecora Bianca
New York, NY • Upscale Casual
Server
Lupetto
Full Time • Hourly ($16.00) plus tips
La Pecora Bianca
New York, NY • Upscale Casual
Cocktail Server
American Bar
Full Time • Hourly ($10.00) plus tips
Grand Tour Hospitality
New York, NY • Upscale Casual
Server
Red Rooster Harlem
Full/Part Time • Hourly ($16.00) plus tips
Marcus Samuelsson Group
New York, NY • Night Club / Jazz Club
Server
The Commerce Inn
Full Time • Hourly ($16.00) plus tips
Officina 1397
New York, NY • Upscale Casual

American, Italian, Vegan / Vegetarian, Japanese, French, Seafood, Chinese, Salads / Sandwiches / Soups, Tacos, Ramen, Oyster Bar / Raw Bar, Burgers

Other

Part of Creative Culinary Management Company

The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.

If you are a food enthusiast like the rest of us, we encourage you to apply and be a part of a growing team of the next food destination!

Stock AssociateRecruitment CoordinatorSous ChefSee all open jobs (14)