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Head Bartender
Nōksu
49 West 32nd Street New York, NY 10001
Nōksu hiring Head Bartender in New York, NY

Nōksu hiring Head Bartender in New York, NY

Head Bartender

NōksuMore Info

49 West 32nd Street New York, NY 10001
Full Time • Hourly ($10.00 - $15.00) plus tips
Archived: Nov 18, 2024

Sorry, this job expired on Dec 18, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
From the Team that just launched Nōksu, the new Korean fine dining chefs counter underneath the subway station. 

We are looking for an amazing Head Bartender/Server who can master the art of mixology while offering impeccable customer service to diners at an intimiate chefs counter. 


The Bartender’s job is oversee all cocktails and na beverages.  You must be able to create unique and personalized guest experiences for all through your drinks. Bartenders must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. It is the responsibility of the Bartender to coordinate bar activities to achieve the restaurant’s common goal of guest satisfaction. The Bartender must be able to cooperate with Managers and co-workers as this role is integral to the success of the restaurant. Above all, the Bartender must always lead by example.

Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.

Compensation Details

Compensation: Hourly ($10.00 - $15.00) plus tips


Required Skills

Bartending Skills

Can Lift Up to 50 Lbs

Cocktail Making

Spirits Knowledge

Beer Knowledge

Customer Service

POS Systems

Service Procedures

Positive Attitude

Teamwork

Communication

Glassware Knowledge

People Skills

Craft Cocktail Knowledge

Food Safety Knowledge

Attention to Detail

Multitasking

Professionalism

Fine Dining Service

Bar Knowledge

Beverage Service

Read more


View Job Description

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Korean

Fine Dining

Part of The Circle Group

Nōksu is helmed by Chef Dae Kim, a Korean native, who found his calling here in the U.S working at many restaurants, most recently Per Se.

Nōksu offers a 12-course tasting menu served at a 15-seat counter within our kitchen. Chef Dae presents imaginative interpretations of Korean fare through the lens of modern American technique and sensibilities.

The space is designed by Claire Soojin Kim of Team Standard Design. Inspired by Korean ink-and-wash paintings, the space reflects the calm yet intense atmosphere found in a valley. An eight-seat private dining room is located to the rear.

Awards / Distinctions
2025
2024
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