Bartender
Lawn Club
1 Fulton St, New York, NY 10038
Lawn Club hiring Bartender in New York, NY

Lawn Club hiring Bartender in New York, NY

Lawn ClubMore Info

Full/Part Time • Hourly ($15.00) plus tips
Archived: Nov 18, 2024

Sorry, this job expired on Dec 18, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Lawn Club is an exciting new competitive socializing destination in the Seaport, opening in mid-October 2023.

Positioning itself as “New York’s Leisure Headquarters,” Lawn Club will feature indoor and outdoor rentable gaming lawns in a massive 25,000 square foot venue, along with amazing cocktails and a small menu of tasty bites.

 

Designed to deliver the ideal atmosphere for hanging out with friends, each rentable lawn at Lawn Club will come with a full complement of popular lawn games including but not limited to bocce, cornhole, croquet, ladders, kan jam, beersbee, putting pool and shuffleboard, along with big-screen TVs for sports enjoyment, courtside drink service, and dedicated “Lawncierges” to help with all gaming needs.

 

Lawn Club will appeal to a variety of audiences: twenty-somethings looking for a fun night out, families looking for something to do together, anyone looking for a great event venue for their next birthday or bar mitzvah, corporate event planners, and more.

  

About the Role

Bartenders are responsible for ensuring guests have a positive experience by exhibiting unsurpassed hospitality. 

 

The Impact You’ll Make | Essential Responsibilities

  • Deliver a fantastic food and beverage dining experience to all guests, including indoor and outdoor area of the bar
  • Interact with guests, take orders, serve food and beverage, and process transactions
  • Maintain bar and dining ambiance with an enthusiastic and graceful attitude
  • Communicate orders to bar by recording guest choices, dietary needs and special requests
  • Demonstrate expert knowledge of all menu items as well as making recommendations and answering all menu inquiries
  • Complete openside work and closing side work as directed by Restaurant/Bar Management, including but not limit to cleaning the bar and securing all alcoholic product
  • Mixes drinks according to prescribed recipes accurately and efficiently; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts
  • Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift
  • Following responsible alcohol service guidelines as outlined by Employee Handbook for preparing and serving alcoholic and non-alcoholic beverages in accordance with standard recipes; Checking identification based on legal and company guidelines
  • Actively participate during line up
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the bar counter and displays before, during and after service
  • Adhere to sanitation, safety, and alcohol beverage control policies
  • Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

 

About YOU! | KNOWLEDGE, EXPERIENCE AND SKILL

  • Must have 2+ years Bartender experience in a high-volume environment
  • In-depth knowledge of wine, and spirits
  • Prior related experience requiring cash handling, excellent customer service, service recovery, and problem-solving skills
  • Personable demeanor, instinctive nature
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to communicate effectively and eloquently, both verbal and written
  • Ability to take direction and execute
  • High standards for cleanliness of workspace and service areas
  • A desire to advocate on behalf of the guest as well as notice and pursue when a guest is dissatisfied
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

 

PHYSICAL REQUIREMENTS 

  • Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly. 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

 

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

 

BENEFITS & PERKS

Qualifying employees are eligible to participate in Medical Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Pre-Tax Commuter Benefits, Bonus Potential, & Dining Discounts

 

Creative Culinary Management is an equal opportunity employer. 


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Bartending Skills

Can Lift Up to 50 Lbs

Cocktail Making

Beer Knowledge

Spirits Knowledge

Customer Service

High Volume Bartending

High Volume Service

POS Systems

Service Procedures

Food and Beverage Pairing

Positive Attitude

Teamwork

Communication

Glassware Knowledge

Food Safety Knowledge

People Skills

Attention to Detail

Multitasking

Craft Cocktail Knowledge

Professionalism

TIPS Certified

Classic Cocktail Knowledge

Beverage Service

Coffee Knowledge

Conflict Resolution

Standing for Long Periods of Time

Alcohol Service Compliance

Inventory Management

Bar Knowledge

Bar Operations

Work In a Fast-Paced Environment

Beverage Knowledge

Team Development and Training

Wine Cellar Organization

Food Preparation

Read more


View Job Description

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American

Casual Dining, Entertainment Venue

Part of Creative Culinary Management Company

Lawn Club is an exciting new competitive socializing destination in the Seaport, opening September 2023. Positioning itself as “New York’s Leisure Headquarters,” Lawn Club will feature indoor and outdoor rentable gaming lawns in a massive 25,000 square foot venue, along with amazing cocktails and a small menu of tasty bites.

Designed to deliver the ideal atmosphere for hanging out with friends, each rentable lawn at Lawn Club will come with a full complement of popular lawn games including but not limited to bocce, cornhole, croquet, ladders, kan jam, beersbee, putting pool and shuffleboard, along with big-screen TVs for sports enjoyment, courtside drink service, and dedicated “Lawncierges” to help with all gaming needs.

Lawn Club will appeal to a variety of audiences: twenty-somethings looking for a fun night out, families looking for something to do together, anyone looking for a great event venue for their next birthday or bar mitzvah, corporate event planners, and more.

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