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Pastry Chef
Sorrel Restaurant
3228 Sacramento Street, San Francisco, CA 94110
Sorrel Restaurant hiring Pastry Chef in San Francisco, CA

Sorrel Restaurant hiring Pastry Chef in San Francisco, CA

Sorrel RestaurantMore Info

Full Time • Salary ($75k - $80k)
Expired: Dec 17, 2023

Sorry, this job expired on Dec 17, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Sorrel is looking for a motivated culinary professional to join our management team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant.

 

Job Details:

The Pastry Chef will assist the Chef de Cuisine with the running and management of the kitchen. You will be comfortable working under pressure, executing a range of daily tasks; ensuring a kitchen that produces exemplary food whilst simultaneously fostering a healthy, happy work environment. You will have creative control on what the pastry program entails.

We are looking for someone that has a minimum of 4 years experience working in Pastry in a similar calibre restaurant. 

Responsibilities

  • Can oversee pastry operations in accordance with company standards
  • Constantly be a mentor for all kitchen employees, assisting in their training
  • Assist the Chef de Cuisine with scheduling, daily ordering and labor control
  • Staff communication, eg meetings, feedback, scheduling
  • Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes
  • Works in liaison with the front-of-house management team to ensure efficient restaurant operations.

 Culinary Oversight

  • Pastry creation, costing, and implementation of menus
  • Execute menu items from start to finish, ensuring quality is always maintained
  • Costing and inventory, in order to ensure budgets are met while waste is avoided
  • Uphold the highest standards of food safety, food handling, and sanitation requirements in order to ensure the health and safety of staff and guests
  • Understand and uphold sanitary standards and employee health checks
  • Ensure all staff members adhere to culinary standards and regulations

 

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. 

 

 

To Apply:

Send us your resume and a short 2-4 sentence note about why you would be a great fit for the position.

 

We look forward to meeting you! 


Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Baking Bread

Cake Decorating

Chocolate Work

Ice Cream / Sorbet Making

Plating and Presentation

ServSafe Certified

View Job Description

Open Jobs From Sorrel Restaurant


Chef de Partie
Full Time • Hourly ($25.00 - $45.00)
Require min. 2 years of experience

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American

Fine Dining, Upscale Casual

At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. We believe in only working with superior, fresh, organic & local ingredients that Bay Area farmers markets have to offer. We work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient.

Our menu highlights what we can buy and forage from our local farmers' markets and our rooftop garden. We hope your experience is refreshingly unique and beautifully delivered, lending itself for an unforgettable meal with loved ones, friends or acquaintances. Our service atmosphere and staff are soulful, accommodating, knowledgeable and professional.

In 2019 and 2021, the Michelin Guide of California awarded Sorrel one star.

Awards
2023
2022
2021
2019
Open Jobs From Sorrel Restaurant
Chef de Partie