Required Years of Experience
2 years
Job Details
We are seeking Pastry Cooks to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Prepare all pastry items as required by the business
- Prepare, clean and organize ingredients for use in the kitchen
- Demonstrating skills in baking pastries, desserts, cakes and sweets
- Check freshness and quality of ingredients
- Ensure the kitchen is clean and sanitized at all times
- Applying classic pastry techniques when preparing traditional pastries
- Maintain up to date knowledge about pastry arts and ingredients
Qualifications:
- Able to follow recipes and instructions accurately
- Good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
ONE65Executive Chef-Partner, acclaimed Michelin Star and James Beard Award winner, Claude Le Tohic, has opened ONE65, a multi-level culinary concept near San Francisco’s Union Square. ONE65 offers four distinct modern French cuisine dining experiences under one roof:
San Francisco, CA
USA
Compensation Details
Compensation: Hourly ($19.00 - $21.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Baking Bread
Cake Decorating
Cake Making
Dressing Making
Kitchen Equipment Maintenance
Food Handler Certification
Plating and Presentation
Frying
Read more
Gallery
Other jobs you might be interested in
French
Bakery / Patisserie, Fine Dining, Bar / Lounge, Restaurant Group
ONE65 is an innovative multi-level culinary destination with French flair that offers four distinct modern dining experiences under one roof and is the vision of James Beard Award-winning Chef/Partner Claude Le Tohic. Ranging from casual to fine dining, each floor showcases its own individual concept and design. Everything at ONE65 is made in-house, from gourmet ice cream to beautiful loaves of fresh-baked bread.
“With ONE65, I wanted to create a morning-till-night, modern French culinary destination, accessible to everyone, without pretense, offering high-quality cuisine in a friendly and welcoming environment,” said Le Tohic.
