Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a full time Reservationist to join their team.

With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the basis for the seasonally inspired menus. 

Applicants should have a genuine interest in hospitality, enjoy meeting new people, and fostering existing guest relationships. Duties include managing the phone lines and emails centrally for Menton, Sportello, and Drink Tuesday through Saturday  10am - 6pm. 
Patience, empathy, warmth, professionalism, humor, and a positive attitude are key character traits for success in this role as first impression maker for our guests. Organization, time management, attention to detail, and follow through are a must!  Experience using Toast, Guest Center Open Table, Tripleseat, Google Suite, and Comcast are preferred. 

To apply, please share your resume and a brief letter of introduction.


Menton, an entity of Barbara Lynch Collective, is an equal opportunity employer.