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354 Congress St, Boston, MA 02210
Menton hiring Reservationist in Boston, MA

Menton hiring Reservationist in Boston, MA

MentonMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 17, 2023

Sorry, this job expired on Dec 17, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Menton, Chef Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a full time Reservationist to join their team.

With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the basis for the seasonally inspired menus. 

Applicants should have a genuine interest in hospitality, enjoy meeting new people, and fostering existing guest relationships. Duties include managing the phone lines and emails centrally for Menton, Sportello, and Drink Tuesday through Saturday  10am - 6pm. 
Patience, empathy, warmth, professionalism, humor, and a positive attitude are key character traits for success in this role as first impression maker for our guests. Organization, time management, attention to detail, and follow through are a must!  Experience using Toast, Guest Center Open Table, Tripleseat, Google Suite, and Comcast are preferred. 

To apply, please share your resume and a brief letter of introduction.

Menton, an entity of Barbara Lynch Collective, is an equal opportunity employer. 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program

Required Skills

Customer Service

Telephone Skills

Reservation Management Platforms

Office Suite Software


View Job Description

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2 Employee RecommendationsSee Details

Part of Barbara Lynch Collective

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining.

With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and being nominated as a James Beard Foundation Awards 2011 finalist for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux, AAA Five-Diamond, and Forbes Travel Guide Five-Star property.

(617) 737-0099