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Runner
Olio e Più - Chicago
445 North Dearborn Street, Chicago, IL 60654
Olio e Più - Chicago hiring Runner in Chicago, IL

Olio e Più - Chicago hiring Runner in Chicago, IL

Olio e Più - ChicagoMore Info

Full/Part Time • Hourly ($9.48) plus tips
Expired: Dec 17, 2023

Sorry, this job expired on Dec 17, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

New York City's charming Olio e Piú is coming to Chicago! We are looking for experienced Runners who are excited to join us on our new adventure. 

If you are known to be positive, warm, and hospitable with serving experiences in an upscale, fine-dining restaurant, and you love to work in high volume, fast-paced environment, we would love to hear from you!

What you will bring to us:

- Minimum of 2 years of Runner experience in a simliar caliber restaurant
- Knowledge about French food and wines
- Good or fluent spoken French (desired but not required)
- Upscale dining experience
- Hospitable communication skills
- Take directions and work well in a team environment
- A problem solver and work calmly and effectively under pressure
- Self-motivated and good organizational skills
- Able to stand and exert fast-paced mobility for an entire shift.

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to River North.

We're a growing company with many job opportunities and now is the right time to join us.

*****

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to River North.

*****

The Group NYC is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group NYC are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status
protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Hourly ($9.48) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From Olio e Più - Chicago


Junior Sous Chef
Full Time • Salary ($65k - $75k)
Require min. 2 years of experience

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Italian

Fine Dining, Upscale Casual

1 Employee RecommendationSee Details

Part of The Group NYC

New York City's gem OLIO E PIÙ is coming to Chicago! Inspired by the simplicity of Neapolitan cuisine, OLIO E PIÙ brings Italian tradition to its community, offering a true sense of Mediterranean liveliness in the heart of Greenwich Village, NYC. Opening soon in Chicago, it aims to bring the same vibrant atmosphere to the cherished River North community.

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and time-honored favorites such as Caprese salad, fritto misto, and tiramisu. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner in the Village.

Consistent with its aim of offering Italian cuisine in all its regional glory, OLIO E PIÙ takes great pride in its pasta offerings, from stuffed and noodle-based pasta to gnocchi. The lineup changes according to the season, but carbonara and tagliatelle Bolognese are on the menu year-round as guest favorites.

Open Jobs From Olio e Più - Chicago
Junior Sous Chef