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Retail Prep Cook
Cote Korean Steakhouse - New York
16 West 22nd Street, New York, NY
Cote Korean Steakhouse - New York hiring Retail Prep Cook in New York, NY

Cote Korean Steakhouse - New York hiring Retail Prep Cook in New York, NY

Cote Korean Steakhouse - New YorkMore Info

Full/Part Time • Hourly ($18.00 - $21.00)
Expired: Dec 17, 2023

Sorry, this job expired on Dec 17, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Cote Korean Steakhouse, located in Flatiron, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers.

We are seeking to hire dynamic and experienced BOH team members to join our award winning hospitality team.

Benefits:

  • Comprehensive Medical, Dental, and Vision benefits
  • Flexible Spending Account/Health Savings Account
  • Commuter Benefits
  • Career Advancement Opportunities
  • Employee Recognition Awards
  • Paid Time Off
  • Hourly compensation based on experience (Range $18-$21/hr)

Duties & Essential Functions:

  • Sets up and sanitizes the workstations.
  • Measures ingredients and seasonings and prepares cooking ingredients for service.
  • Undertakes basic cooking duties such as monitoring stock levels, reducing sauces, preparing pickles and kimchi.
  • Ensures all food and other items are stored properly and tagged, date-labeled, covered, and rotated effectively.
  • Complies with nutrition and sanitation guidelines.
  • Supervises food and cooling room temperatures.
  • Labels, stocks, and organizes all ingredients on shelves for easy accessibility.
  • Works efficiently with kitchen team members and complies with company procedures and food safety standards.
  • Keeps utensils and equipment clean and sanitary at all times.
  • Reports to each scheduled shift on time, in uniform, and ready to work.
  • Assists other stations or areas of the restaurant when requested by management.
  • Assists with packing boxes for shipment.
  • Performs additional tasks assigned by the Chefs to maintain the highest standards of food quality, cost control, consistency, and cleanliness.
  • Is quick, diligent, and willing to improve on the job.
  • Maintains a professional and positive attitude.
  • Familiarity with Korean cuisine
  • Must be able to lift heavy boxes (at least 50 lbs).
  • Ability to walk, stand, and bend for extended periods of time over multiple floors.
  • Occasional kneeling, bending, crouching, and climbing is required.
  • Available to work weekends, nights, and holidays as the business dictates.
  • Knowledge of workplace safety procedures.
  • Previous NYC hospitality experience preferred (2+ years).
  • Hourly compensation based on experience.


COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected].


Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Basic Knife Skills

Prepping Ingredients

Food Prep

Teamwork

Safety and Sanitation

Cleaning / Sanitation

Attention to Detail

Positive Attitude

Portioning

Communication

Food Preparation

Vegetable Cookery

Can Lift Up to 50 Lbs

Food Handler Certification

Following Recipes

Knife Skills

Read more


View Job Description

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Steakhouse, Korean

Upscale Casual, Restaurant Group

Part of Gracious Hospitality Management

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails

Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse.

At COTE, we follow a simple mantra:
Meat + Fire + Booze = Smiles!

Awards
2023
2022
2021
2020
2019
2018
BartenderMaitre D' ManagerSous Chef