Sailor is a new neighborhood bistro in Fort Greene, helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality. We enjoy working with humans who are warm, welcoming and empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team that prioritizes quality service and mindful hospitality.

Bartenders at Sailor guide the guests dining at their bar through the experience while also producing cocktails for the restaurant. Our goal is to tailor exceptional dining experiences for every table vis-a-vis expert guidance, attentive listening, and intentional execution. Wine will be part of the daily conversation at Sailor. We’ll be offering ongoing wine education, and we’d be well matched with people who have a passion for it. We’re looking for experienced dining room professionals who enjoy working with a small and dedicated team.

We’re open for dinner Wednesday-Sunday, with near-term plans to expand into brunch and lunch. We have full- and part-time positions available, but all applicants should have weekday and weekend availability. 

Happy Cooking Hospitality is proud to promote a culture of inclusivity. Our core mission is to create restaurants that feel like home – and in our home, all are welcome. HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Greetings are essential to great hospitality. When applying, please take the time to introduce yourself.

If you’ve dined at Joseph Leonard, Jeffrey’s Grocery, Fairfax, Sailor, or Jolene, then you’ve met our family. To learn more about us, we encourage you to visit www.happycookingnyc.com.