Hiring a skilled, dedicated cook who has a passion for working with a seasonal menu. Miel has a small, focused team with a collaborative style. The constantly changing menu requires flexibility and an excitment for challenges.
The ideal candidtae has Butchering, some Baking and Garde Manger skills in addition to working the line.

Tuesday- Saturday evenings. Private events and many special dinners hosted by the restaurant- see the website.

Please include a resume and list of references.