The Dish Steward/Dishwasher will support kitchen leadership in the daily execution of service and play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities.
YOUR RESPONSIBILITIES
- Live Our Vision, Values and Beliefs every day
- Maintain all kitchen cooking and service standards
- Grow knowledge of all RH food and beverage offerings
- Assist with product check-in and rotation to ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner
- Consistently uphold the highest standards of cleanliness and sanitation
- Assume responsibility for an entire station and all set-up for that station
- Participate in teamwork and foster harmonious working climate
- Embrace change and deliver top results no matter the obstacle
OUR REQUIREMENTS
- 1+ years of relative experience in the Hospitality industry
- Must Be Authorized to work in the US
- Energetic, accountable and team-oriented
- Maintain proper food certifications specific to State laws
- Knife skills and general kitchen knowledge
- Ability to work independently and with all levels of leadership in a fast-paced environment
- Strong organizational skills and attention to detail
- Track record of taking ownership and going beyond responsibilities to ensure the success of the team
- Willingness to work a flexible schedule, including weekends and holidays
PHYSICAL REQUIREMENTS
- Must be able to lift up to 50 pounds
- Must be able to work standing and walking for extended periods of time
ABOUT US
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
