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Lead Line Cook
Alimento
1710 Silver Lake Boulevard, Los Angeles, CA 90026, United States
Alimento hiring Lead Line Cook in Los Angeles, CA

Alimento hiring Lead Line Cook in Los Angeles, CA

AlimentoMore Info

Full Time • Hourly ($25.00 - $29.00)
Expired: Dec 18, 2023

Sorry, this job expired on Dec 18, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
We are looking for an experienced line cook to join our team as the lead line cook under our CDC. This role is for someone who is looking to continue honing and learning the craft of cooking, but also to learn new skills in leadership and management in pursuit of eventually becoming a sous chef (with us or elsewhere). 

Candidates must have 4+ years of cooking experience and an eagerness to continue to learn and grow. Enthusiasm about and/or experience in Italian cooking is a plus. 

Our kitchen is small and tight-knit. Strong people skills are critical. Take the craft seriously--not yourself. Experience and humility are not mutually exclusive. We need someone with both.

While this position will be largely limited to evenings (1 or 2 pm to close), we may occasionally ask for daytime availability for assistance with prep and/or special events. It is therefore important that candidates do not have a second job or that, if they do, those second jobs are flexible in terms of hours.

We look forward to meeting you!


Compensation Details

Compensation: Hourly ($25.00 - $29.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

View Job Description

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Italian

Upscale Casual

Alimento is a creative and soulful Italian restaurant from James Beard-nominated chef and owner Zach Pollack. Located in L.A.'s historic Silver Lake neighborhood on a bustling corridor of shops and restaurants adjacent to the famous reservoir, the food at Alimento draws inspiration from Italy's regional traditions while not adhering too strictly to them. Carefully sourced ingredients from local artisans and growers feature prominently among the menu's selection of small plates, pastas, and large platters designed for sharing. Accolades include being named an Eater LA Essential 38 restaurant, one of Los Angeles Magazine's "top 10 Best New Restaurants" in 2015 and GQ's "25 Most Outstanding Restaurants of 2015."