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Sous Chef JV Fairfax
Joint Venture Restaurant Group
Los Angeles, CA
Joint Venture Restaurant Group hiring Sous Chef JV Fairfax in Los Angeles, CA

Joint Venture Restaurant Group hiring Sous Chef JV Fairfax in Los Angeles, CA

Sous Chef JV Fairfax

Joint Venture Restaurant GroupMore Info

Los Angeles, CA
Full Time • Salary ($65k - $68k)
Archived: Nov 16, 2024
Sorry, this job expired on Dec 16, 2023. Below are other jobs that may be of interest to you.
Required Years of Experience

1 year

Job Details

Jon & Vinny's is looking for talented Sous Chefs to join our growing team!

Candidates must be comfortable in a high-volume and open kitchen setting. Seeking experienced chefs interested in farm-to-table cooking, and looking to join our expanding team.

Aggressive growth opportunities in management are available for the right candidate. 

Competitive pay. Full-Time positions available.

Requirements:

  • Reliable
  • Able to communicate effectively with other team members
  • 2 years experience working in busy restaurants
  • Knowledge of modern kitchens, chefs, techniques
  • Must have positive attitude, self-motivated
  • Morning, midday, evening shifts available
 
Compensation Details

Compensation: Salary ($65,000.00 - $68,000.00)

View Job Description

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Expires in 4 days

Joint Venture Restaurant Group

Restaurant Group

Part of Joint Venture Restaurant Group

Jon Shook and Vinny Dotolo's Joint Venture Restaurant Group encompasses a team of restaurants including animal, Son of a Gun, Jon & Vinny's, helen's wines, a full service catering company, Carmelized Productions, as well as a retail grocery stores, Cookbook Market.

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