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Assistant Pastry Chef
Restaurant Gary Danko
800 North Point St, San Francisco, CA 94109
Restaurant Gary Danko hiring Assistant Pastry Chef in San Francisco, CA

Restaurant Gary Danko hiring Assistant Pastry Chef in San Francisco, CA

Restaurant Gary DankoMore Info

Full Time • Salary ($65k - $75k)
Expired: Dec 16, 2023

Sorry, this job expired on Dec 16, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Come and join our staff and be part of a Kitchen Team

We are seeking experienced Line Cooks who will meet the daily challenges of cooking and working the line.

Seeking exceptional, strong, focused Cooks to join the Team of this high quality Restaurant.

This is a great opportunity for the right individual to work with a young and talented Team.  
This position has tremendous growth potential.

Other attributes we are looking for:
  • Excellent People Skills.
  • Reliable, flexible and a Team player.
  • Ability to thrive in a fast paced environment.
  • Commitment to perfection with the passion to cook.
Qualifications:
  • A minimum of two years experience in kitchens and have previous experience in fine dining.
  • Must be able to COMMUNICATE clearly with managers, kitchen team and dining room personnel in a calm and pleasant demeanor.
  • Be able to reach, bend, stoop, go up and down stairs and frequently lift up to 50 pounds.
  • Candidates will be asked to make a minimum of a ONE year commitment.

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Budgeting

Costing

Food Handler Certification

Plating and Presentation

Basic Knife Skills

Inventory Management

Cleaning / Sanitation

Kitchen Management

Kosher Cooking

Events Management

Ordering / Purchasing

Receiving

Portioning

Scheduling

ServSafe Certified

Team Development

100 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Communication

Team Management

Cooking Methods

Leadership

Safety and Sanitation

Teamwork

Kitchen Equipment Use

Standing for Long Periods of Time

Quality Control

Bending / Kneeling / Reaching / Stooping

Can Lift Up to 50 Lbs

Fine Dining Service

Integrity

Listening

People Skills

Positive Attitude

Read more

View Job Description

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1 Employee RecommendationSee Details

(415) 749-2060

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