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Line Cook
etc.
3790 Bedford Ave, Nashville, TN 37215, United States
etc. hiring Line Cook in Nashville, TN

etc. hiring Line Cook in Nashville, TN

etc.More Info

Full Time • Hourly ($21.00 - $25.00)
Expired: Dec 16, 2023

Sorry, this job expired on Dec 16, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job description

Etc Restaurant, by Chef Deb Paquette, is hiring Full-Time PM Line Cooks in the Green Hills area of Nashville. You must have at least two years line cook experience in a fine dining restaurant and the ability to perform complex recipes in a fast paced environment. Weekday and weekend availability is a must (no Sundays, though!). If this sounds like you, please continue reading:

What we are looking for

We’re looking for someone who can bring a positive attitude to the back of house team and ensure our kitchen operations run smoothly, food safety and sanitation standards are being upheld, and workspaces are kept clean and organized. The ideal candidate will also possess the following skills:

  • Prepare dishes and according to recipes with accuracy and consistency
  • Previous cooking experience in a fast paced kitchen environment
  • Comfortable standing for long periods of time
  • Attention to detail
  • Strong knife skills
  • Ability to prioritize and follow direction
  • AM shift: availability between 9am-3pm Monday-Friday
  • PM shift: availability between 2pm-11pm Monday-Saturday

Perks and Benefits

  • Earn $21-$25 per hour depending on experience and availability
  • Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
  • Medical, dental, and vision insurance benefits for employees at 30+ hours/week
  • 50% discounted meals
  • Closed on Sundays!
  • Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night and Christmas day
  • Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!

About etc

etc. is an intimate restaurant by award-winning Chef Deb Paquette, situated in the warm neighborhood setting of Green Hills. The menu features eclectic dishes to diners for weekday lunch and dinner Monday - Saturday, along with daily happy hour specials to guests at the quaint 12-seat bar.

About 4Top Hospitality

4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2023 and beyond.

At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.


Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Paid Time Off, 401k, Free Parking


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Prepping Ingredients

Sauteing

Grilling

Teamwork

Positive Attitude

Portioning

Communication

Work In a Fast-Paced Environment

Attention to Detail

Following Recipes

Taking Direction and Feedback

Read more

View Job Description

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New American

Fine Dining

Part of 4Top Hospitality

Chef Deb Paquette brings a smaller, more intimate version of sister restaurant etch to Green Hills; etc. (pronounced et cetera) opened its doors on August 15th, 2016. Contrary to sister restaurant etch’s minimalist design, etc. provides a swankier vibe in the bright 2400 square-foot space. The 68-seat venue with a 12-seat bar is located in the Atlas Building at 3790 Bedford Ave. etc. serves Paquette’s globally-driven dishes for lunch Monday – Friday and dinner Monday – Saturday. A mid-day menu is served Monday – Friday from 2 – 4pm.

Tucked behind the Mall at Green Hills, etc.’s interior features simply adorned tables, comfortable banquette seating, a large wine and cocktail bar and plenty of open-air seating. Funky light fixtures, striking electric blue, copper and glass accents, and warm woods fill out the intimate space. The design of the restaurant was led by Katie Vance of Powell Architecture + Building Studio and include custom design elements by Redrocks Tileworks, Holler Design, and Hygge & West.

The menus at etc. incorporate all of Deb’s favorite spices, produce, and global recipes. A succinct wine and cocktail menu includes wines from around the world, select craft beer and a handful of culinary-minded cocktails.