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Line Cook
North Italia
190 Clayton Lane, Denver, CO, United States
North Italia hiring Line Cook in Denver, CO

North Italia hiring Line Cook in Denver, CO

North ItaliaMore Info

Full/Part Time • Hourly ($20.00 - $23.00)
Expired: Dec 16, 2023

Sorry, this job expired on Dec 16, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

HIRING IMMEDIATELY at North Italia – Cherry Creek in Denver

Line Cook – $20-$23/hr, based on experience

*Part time and Full time positions available. Night and Weekend availability required. Must be 18 years old or older.*

North Italia is offering:

  • Flexible scheduling, consistent hours
  • Health benefits including medical, dental and vision (after 25 hours/week average)
  • Paid time off (after 25 hours/week average)
  • Free shift meals
  • 35% discount for your party when dining in as a guest
  • Eligible for up to 50% next day pay (exclusions apply)
  • A no cost GED and Associates Degree program
  • Career growth opportunities

Come in to speak with a Manager or Chef or apply online today. This is a unique opportunity to join an incredible team and grow your culinary skills.

Handmade With Love From Scratch Daily

Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.

Why us?
Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.

Here’s what you’ll do:

  • Prepare our authentic Italian dishes from scratch following the recipe to produce consistent results
  • Know and comply with standard cooking methods, quality standards, and kitchen practices
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment
  • Portion all the products, follow the recipes, and always ensure the plate presentation looks beautiful
  • Keep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards

You need to be:
Comfortable in a fast-paced environment. A minimum of 2 years of experience is preferred. You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds. The ideal candidate will have the ability to work weekends and some holidays.

If you’re ready to bring your talent and passion to a place where it will be nurtured and rewarded, it’s time to go to North.

Check us out on Instagram @ eatnorthitalia

Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Flexible Schedules, A no cost GED and Associates Degree Program, Free Meals, MORE!


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Sauteing

Grilling

Prepping Ingredients

Meat Cookery

Pasta Cooking

Read more

View Job Description

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Italian, Pizza

Casual Dining, Upscale Casual

Fattoria means farm in Italian—a place where food is handcrafted and sold. It conjures up visions of a rustic farmhouse, offering locals hand-made offerings—anything from wine to olive oil. That vision is the driving force behind North Fattoria Italiana’s menu and casual, family- style ambiance. The heart and soul of the menu is in the food—pizza and pasta dough made fresh, from scratch, all day long, for every guest. With an open kitchen anchored by a pasta station, abundant community tables and gathering space, great food and a great vibe, the restaurant begs to become every guest's home away from home.

190 Clayton Ln Denver, CO