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Are you a culinary enthusiast with a flair for creating exquisite dishes that delight the senses? Join the culinary team at our prestigious fine dining restaurant, specializing in expertly crafted steaks, seafood, and authentic Louisiana classics. We are seeking a talented and passionate Sous Chef to help us deliver an unforgettable dining experience to our valued guests.
At our many restaurants, we take pride in curating an exceptional dining experience that celebrates the rich flavors of Louisiana's culinary heritage. As a Sous Chef, you will be an essential part of our team, contributing to the artistry and precision that defines our cuisine.
Join our passionate and dedicated team, where creativity, excellence, and teamwork are celebrated. We offer a competitive salary, opportunities for career growth, and a supportive work environment that fosters professional development.
If you have a passion for culinary excellence and a desire to elevate our guests' dining experience, we invite you to apply. Please submit your resume, cover letter, and references here.
Pat Gallagher’s Restaurant Group is an equal opportunity employer, committed to diversity and inclusion in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Compensation: Salary/Hourly (Based on Experience)
Part of Pat Gallagher's Restaurant Group