Are you a culinary enthusiast with a flair for creating exquisite dishes that delight the senses? Join the culinary team at our prestigious fine dining restaurant, specializing in expertly crafted steaks, seafood, and authentic Louisiana classics. We are seeking a talented and passionate Sous Chef to help us deliver an unforgettable dining experience to our valued guests.

Responsibilities:

• Collaborate with the Head Chef to develop and refine menu items.
• Oversee food preparation, cooking, and presentation to meet quality standards.
• Train and mentor kitchen staff, ensuring they adhere to recipes and techniques.
• Assist in managing inventory, ordering supplies, and controlling food costs.
• Maintain a clean, organized, and safe kitchen environment.
• Monitor and enforce health and safety regulations.
• Ensure consistent food quality and presentation.
• Participate in menu planning and innovation.
• Handle administrative tasks as needed.

Qualifications:

• Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant.
• Culinary degree or equivalent experience.
• Strong leadership and management skills.
• Excellent knowledge of culinary techniques, food preparation, and presentation.
• Ability to work in a high-pressure, fast-paced environment.
• Strong communication and problem-solving skills.
• Attention to detail and creativity.
• Food safety and sanitation certification is a plus.

At our many restaurants, we take pride in curating an exceptional dining experience that celebrates the rich flavors of Louisiana's culinary heritage. As a Sous Chef, you will be an essential part of our team, contributing to the artistry and precision that defines our cuisine.

Join our passionate and dedicated team, where creativity, excellence, and teamwork are celebrated. We offer a competitive salary, opportunities for career growth, and a supportive work environment that fosters professional development.

If you have a passion for culinary excellence and a desire to elevate our guests' dining experience, we invite you to apply. Please submit your resume, cover letter, and references here.

Pat Gallagher’s Restaurant Group is an equal opportunity employer, committed to diversity and inclusion in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.