HUNGRY FOR OPPORTUNITY?!? FIOLINA NOW OPEN!

We are delighted to announce that our internationally renowned Founder and Michelin-starred Chef Fabio Trabocchi has debuted Fiolina Pasta House, open at Boca’s highly anticipated Restaurant Row.

Fiolina Pasta House is inspired by the female pasta makers of Italy — today its cultural icons — who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In addition to our house-made pasta, Fiolina will serve light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Our charming 7,000 square foot venue will feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining.

Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. From our Michelin starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfoglina, (which Fiolina is inspired by) we are driven by high quality, high value work that makes a difference for the guest experience and making every guest feel special upon every visit.

A few of our recognitions include:

• 1 Michelin Star, Washington DC Michelin Guide
• #2 Best Italian Restaurant in the World, 50 Top Italy
• Best Restaurants 2021, Northern Virginia magazine
• Best New Restaurants in America, Esquire’s 20 Best New Restaurants
• James Beard Foundation’s “Best New Restaurant” Semifinalist
• Washington Post, Three Stars
• 17 Most Exciting Restaurants Opening Around the World, Bloomberg
• James Beard Foundation’s “Outstanding Service Program”

What we bring to the table:

• Company sponsored health care plan and optional vision/dental coverage 
• Paid Vacation & Holiday PTO 
• Employee Dining Discount
• Complimentary Employee Meals
• NexGen Wellbeing Program
• Career Development Opportunities
• + monthly phone allowances, dining credits, and wellness credits to apply to gym membership, meditation apps, yoga, smoking cessation programs, or a massage.

Primary Responsibilities

Providing quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Assists and trains line cooks as needed.  

Basic Qualifications

• Minimum of 2 years of relevant experience (in a supervisory capacity) within a high volume upscale or fine dining restaurant
• Open availability and a professional culinary career mentality
• Must be able to work in a standing position for long periods of time. 
• Must be able to reach, bend, stoop and frequently lift at least 50 pounds
• Must be able to communicate in and understand English

Preferred Qualifications

• An appetite for providing memorable cuisine and hospitality
• Curious intelligence to continue learning in the position
• Excellent emotional self-awareness under pressure

How to apply: 

Please apply directly to this posting with an up-to-date resume.