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Restaurant Manager
Olio e Più - Chicago
445 North Dearborn Street, Chicago, IL 60654
Olio e Più - Chicago hiring Restaurant Manager in Chicago, IL

Olio e Più - Chicago hiring Restaurant Manager in Chicago, IL

Olio e Più - ChicagoMore Info

Full Time • Salary ($70k - $80k)
Archived: Nov 16, 2024

Sorry, this job expired on Dec 16, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

New York City's charming Olio e Piú is coming to Chicago! Olio is seeking a hospitality professional who is an experienced and capable Restaurant Manager in charge of planning, organizing, training, and leadership of the restaurant and its staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks


Essential Functions:

  • Negotiation and mediation skills.
  • Ability to communicate verbally and in writing.
  • Ability to make decisions.
  • Organizational skills.
  • Attention to detail.
  • Skills in management and development.
  • Proactively ensure compliance of food safety and hygiene regulations at all times.


Availability:

  • Day shift
  • Evening shift
  • Weekends
  • Holidays


Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to an exciting area of Chicago.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

*****

The Group NYC is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group NYC are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

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Italian

Fine Dining, Upscale Casual

1 Employee Recommendation

Part of The Group NYC

New York City's gem OLIO E PIÙ is coming to Chicago! Inspired by the simplicity of Neapolitan cuisine, OLIO E PIÙ brings Italian tradition to its community, offering a true sense of Mediterranean liveliness in the heart of Greenwich Village, NYC. Opening soon in Chicago, it aims to bring the same vibrant atmosphere to the cherished River North community.

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and time-honored favorites such as Caprese salad, fritto misto, and tiramisu. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner in the Village.

Consistent with its aim of offering Italian cuisine in all its regional glory, OLIO E PIÙ takes great pride in its pasta offerings, from stuffed and noodle-based pasta to gnocchi. The lineup changes according to the season, but carbonara and tagliatelle Bolognese are on the menu year-round as guest favorites.