Heritage Grand Bakery, a bakery concept in the heart of midtown, Manhattan, is looking for talented Baristas/Counter people to join our team. Heritage will cross train you in the bakerside for customer sales.
Heritage Grand Bakery has a strong coffee and tea program thanks to exceptional blends all sourced from the best coffee plantations and tea farms across the globe.
 Bakery has pastry's, bread's, breakfast item's and a Grab & Go - all home-made.
Come in to fill out application and for an interview between the hours of 2pm & 5pm and day of the week.                Ask for Fety or Lou.
8 West 40th st NY NY 10018
www.heritagegrandbakery.com

Summary

As a Barista/Counter person you will provide friendly & skillful service to create an exceptional experience for our guests. Each barista’s primary objective is to supplies all coffee and non-coffee beverages ordered by the guests at the counter in timely fashion, ensuring each drink has been prepared following the company standard recipes with consistency.

Responsabilities

• Operate the barista station with efficiency, respect, professionalism, and initiative on daily basis.
• Engage with guests in a positive manner: by greeting them, answering their questions, making recommendations…etc.
• Work as a team player with the team of baristas and retail associates operating the bakery store.
• Perform tasks and side duties requested by Management prior, during and at the end of your shift.
• Demonstrate technical skills while using coffee equipment.
• Show consistency and efficiency in the making of coffee drinks.
• Have full understanding and knowledge of all beverages being served from your station. Having required knowledge of all food items to be able to help out the guest if needed.
• Always maintain a calm and positive demeanor, especially through morning rush.
• Previous experience with POS system.
• Maintain coffee, tea, beverages, and coffee supplies inventory up to company pars level.
• Maintain safe and healthy work environment by following company standard and regulations.
• Maintain barista station always clean by following and applying BOH protocols.

Qualifications

• Be able to multitask and prioritize duties
• Excellent verbal and communications skills
• Extensive knowledge of Coffee culture & Coffee drinks
• Able to stand and walk for prolonged periods of time
• Able to perform bending, crouching, twisting, and repetitive motions
• Able to lift, carry, push, or pull up to 25 lbs.
• Communicative and team oriented working style
• Familiarity with POS systems and cash handling (Toast preferred)