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Commis Chef
Emeril's Restaurant
800 Tchoupitoulas St, New Orleans, LA 70130
Emeril's Restaurant hiring Commis Chef in New Orleans, LA

Emeril's Restaurant hiring Commis Chef in New Orleans, LA

Emeril's RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 16, 2023

Sorry, this job expired on Dec 16, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

   $300 signing bonus paid after 30 days!!

At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned.  The commis chef is often the person assigned to do prep work for the shift as well.

 At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you! 

Please reply with resume or apply in person - 800 Tchoupitoulas  Tues-Sat, 2-4

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


View Job Description

Open Jobs From Emeril's Restaurant


Dining Room Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Commis Chef
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host/ess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Back Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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French, American, Seasonal

Fine Dining

2 Employee RecommendationsSee Details

Part of the Emeril group

Opened in 1990, Emeril’s is a legendary dining institution located in New Orleans’ Warehouse District. Helmed by Chef E.J. Lagasse, Emeril's restaurant is built on a refined and elegant approach to Louisiana cooking, rooted in Chef Emeril Lagasse's signature bold flavors.

Emeril’s started an extensive renovation with a complete gutting of the interior of the building this past July. The team is setting out to provide a luxury dining experience through the lens of Louisiana culture, focusing on independent farmers and local sourcing. The two distinct tasting menus, Classic and Seasonal, will encapsulate the seasons in Louisiana while paying homage to the last 33 years of Emeril’s.

Upon reopening in the first two weeks of October, ‘The Wine Bar’ at Emeril’s will be accessible through the Julia Street entrance. The Salon will embody the Lagasse’s love of food, wine, music, and art. It will showcase small plates inspired by the team’s favorite dishes from around the world, as well as unfettered access to the restaurant’s Wine Spectator Grand Award-winning wine list. The Salon at Emeril’s will be an inviting setting for a glass of wine after work or sharing snacks with family and friends.

Awards
2023
2023
2022
Open Jobs From Emeril's Restaurant
Dining Room ManagerChef de PartieCommis ChefSee all open jobs (6)