Required Years of Experience
5 years
Job Details
- Real Opportunities for Growth
- 5 Day Work Week, 2 Days off each week.
- 15 Days PTO
- 401(k) with generous employer match.
- Health, Dental and Vision Insurance
- R/D Allowances
We are looking for solid professionals who want to help us grow! Hospitality is what we do and who we are.
Ballyhoo Hospitality is seeking an experienced General Manager to lead and develop our teams.
ESSENTIAL JOB FUNCTIONS:
- Train in varying positions in Ballyhoo Hospitality.
- Lead a team with integrity and open communication
- Ensure that all food and products are consistently prepared and served according to the restaurant portioning, cooking and serving standards.
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant’s accounting policies and procedures.
- Make employment and termination decisions consistent with company guidelines for approval or review.
- Fill in where needed to ensure guest service standards and efficient operations.
- Complete weekly assignments as designated.
- Participate in Weekly Managers Meeting.
- These job functions include but are not limited to the following duties, additional duties may be assigned.
QUALIFICATIONS:
To perform this job successfully, the General Manager must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Minimum of 5 years’ experience in the restaurant/hospitality industry.
- Must have a working knowledge of restaurant management and operations.
- Excellent communication and organization skills.
- Ability to interact professionally and diplomatically with a variety of business partners.
- Fluency in Microsoft Office Suite: Word, Excel, PowerPoint
- Experience with Restaurant 365 and Toast POS is a plus!
Ballyhoo Hospitality - https://ballyhoohospitality.com/
Compensation Details
Compensation: Salary ($80,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
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Part of Ballyhoo Hospitality
Ballyhoo Hospitality was founded by Ryan and Anna O’Donnell with a simple but lasting vision: create restaurants where people feel at home. From the opening of Gemini in 2009 to today, Ballyhoo has grown with intention — one or two restaurants a year — ensuring that each place feels genuine, rooted in its neighborhood, and defined by thoughtful hospitality.
Led by industry veterans Ryan O’Donnell and Jon Farrer, Ballyhoo is redefining neighborhood dining throughout Chicago and the North Shore. Each concept pairs inspired menus with welcoming ambiance, but above all, it’s the people — our teams and our guests — who bring Ballyhoo to life. From supporting communities through initiatives like Dine & Donateto building careers for passionate hospitality professionals, Ballyhoo is committed to care, craft, and connection.
Restaurants include Gemini, Coda di Volpe, Old Pueblo Cantina, Sophia Steak, Pomeroy, Buck Russell’s, Pizza by Sal, DeNucci's, and Jackman & Co., with more to come. View our restaurants here: ballyhoohospitality.com.
