Front of House Staff
Tilly Bagel Shop
34 East Balbo Drive, Chicago, IL
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Breads
Bakery / Patisserie, Fast Casual
Our bagels are naturally leavened with our sourdough starter that contains whole wheat and rye flours.
The bagels are made in small batches and rise overnight in a cool temperature before being boiled, topped, and baked the next morning.
Each bagel is hand-dipped all around in toppings and then baked at a very high temperature.