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Executive Chef
The River Palm Terrace
1416 River Rd, Edgewater, NJ 07020, United States
The River Palm Terrace hiring Executive Chef in Edgewater, NJ

The River Palm Terrace hiring Executive Chef in Edgewater, NJ

The River Palm TerraceMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 17, 2023

Sorry, this job expired on Dec 17, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
-Oversee all aspects of food production and kithchen operations.
-Develop and implement menu plans, ensuring variety and quality of food offerings.
-Manage kitchen staff, including hiring and training.
-Ensure compliance with health and saftey regulations in the kitchen.
-Maintain high levels of cleanliness and organization in the kitchen.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Advanced Knife Skills

Kitchen Management

Food Safety Knowledge

Menu Development

Ordering / Purchasing

300+ Covers Per Night

Inventory Management

Recipe Development

Leadership

Scheduling

Positive Attitude

Communication

Cleaning / Sanitation

Safety and Sanitation

Meat Butchery

Culinary Skills

Fish Butchery

Food Handler Certification

Expediting

Plating and Presentation

Training Others

Problem Solving

Work Well Under Pressure

Read more

View Job Description

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Steakhouse, Seafood, Italian

Fine Dining

The River Palm Terrace of Edgewater is known as one of the best steakhouses in Bergen County. Celebrating 40 years of serving the finest prime beef available; we are located in Edgewater, NJ, minutes from the George Washington Bridge.

What sets us apart is "quality, quality, quality". We are dedicated to serving you the finest quality ingredients, best prime aged beef, outstanding seafood and fresh sushi. Our distinguished, professional wait staff pride themselves in creating a memorable dining experience for you.

Our beef is hand selected, from the best fed cattle, by the finest stockyard packing companies in the West. The steaks are center cut only from U.S.D.A. Prime Beef, aged on premise, and then hand crafted by our in-house butcher for incomparable tenderness and flavor. The dry aging process creates a natural chemical breakdown of enzymes and fibers in the meat, enhancing the beef flavor.

Search the world over and you'll find no other meats or seafood compare with the superb selection at the River Palm Terrace. This is our assurance and promise. Experience Bergen County's favorite steakhouse and find out why we continue to be voted New Jersey's "Best Steakhouse" and "Best Seafood" restaurant year after year.