Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Le Colonial - Atlanta
3035 Peachtree Rd NE, Atlanta, GA 30305, United States
 Le Colonial - Atlanta hiring Sous Chef in Atlanta, GA

 Le Colonial - Atlanta hiring Sous Chef in Atlanta, GA

Le Colonial - AtlantaMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 15, 2023

Sorry, this job expired on Dec 15, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

The Sous Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

In addition, the Sous Chef ensures that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.

 

Duties & Responsibilities

·         Ensure the quality and safety of food

·         Keep the kitchen clean, organized and well stocked

·         Maintain equipment and utensils

·         Train and develop crew members

·         Promote teamwork and create a great customer experience

·         Accomplish station’s goals

·         Monitor food waste and inventory levels

·         Resolve food quality issues

·         Develop a strong team dynamic between back of house Crew and front of house Crew

·         Ensuring the kitchen is properly clean and sanitized

Requirements

·         Proficient in English and/or Spanish

·         Ability to stand on your feet for several hours

·         Ability to lift at least 50 lbs

·         Experience working as a line or prep cook

·         Must comply with all sanitation procedures

Skills

·         Communication

·         Teamwork Oriented

·         Maintains a Good Energy Level

·         Thorough and Organized

·         Professional

·         Punctual

 

Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Advanced Knife Skills

Menu Development

Recipe Development

Kitchen Equipment Maintenance

Family Meal Preparation

Food and Beverage Pairing

Budgeting

Costing

Food Safety Knowledge

Plating and Presentation

Basic Knife Skills

Inventory Management

Cleaning / Sanitation

Kitchen Management

Events Management

ServSafe Certified

200 Covers Per Night

300 Covers Per Night

Vegan / Vegetarian Cooking

Vegetable Cookery

Wok Cooking

Read more

View Job Description

Other jobs you might be interested in


Sous Chef, Truist Park
Truist Park - Delaware North
Full/Part Time • Salary/Hourly (Based on Experience)
Delaware North
Atlanta, GA • Food Service
Sous Chef
PLANTA ATL | Krog Street
Full Time • Salary ($60k - $70k)
PLANTA
Atlanta, GA • Upscale Casual
Sous Chef
Fifth Group Restaurants
Full Time • Salary (Based on Experience)
Fifth Group Restaurants
Atlanta, GA • Restaurant Group
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Midtown)
Rocket Farm Restaurants - Atlanta
Full Time • Salary (Based on Experience)
Rocket Farm Restaurants
Atlanta, GA • Restaurant Group
Sous Chef
Delbar Middle Eastern - Alpharetta OM
Full Time • Salary ($55k - $70k)
Delbar Middle Eastern
Alpharetta, GA • Bar / Lounge
Sous Chef
Delbar Middle Eastern
Full Time • Salary ($65k - $75k)
Delbar Middle Eastern
Atlanta, GA • Casual Dining
Sous Chef
Delbar - Buckhead
Full Time • Salary ($60k - $80k)
Delbar Middle Eastern
Atlanta, GA • Upscale Casual
Sous Chef
Heirloom Recruiting
Full Time • Salary ($60k - $65k)
Atlanta, GA • Recruiting Agency
Banquet Sous Chef
Heirloom Recruiting
Full Time • Salary ($55k - $60k)
Atlanta, GA • Recruiting Agency
Sous Chef
Fia Restaurant
Full Time • Salary (Based on Experience)
Atlanta, GA • Fine Dining
Junior Sous Chef
Yarzin-Sella Atlanta
Full Time • Salary ($48k - $58k)
Yarzin Sella
Atlanta, GA • Food Service

Vietnamese, French

Fine Dining

Part of Le Colonial