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Senior Sous Chef
The Dubliner Boston
2 Center Plaza, Boston, MA
The Dubliner Boston  hiring Senior Sous Chef in Boston, MA

The Dubliner Boston  hiring Senior Sous Chef in Boston, MA

The Dubliner Boston More Info

Full Time • Salary ($60k - $70k)
Expired: Jun 13, 2024

Sorry, this job expired on Jun 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Senior Sous Chef 

To manage all food preparation and to provide the outlets with a variety of foods, maintaining the highest culinary standards as directed by Executive Chef

What Is In It For You

  • Career development opportunities with in the Ectg Boston
  • Working with a new team with other projects in the future
  • Cooking from scratch kitchen
  • Working  with one of the most exciting  young talented chefs in the east coast of America
  • The executive chef  has  worked  in some of London best kitchens over the last 12 years and now comes to Boston to open his first Resturant
  • free gym membership 

What You Will Be Doing

Reporting to the Executive Chef/owner , responsibilities and essential job functions include but are not limited to the following:

  • Ability to oversee and assist with breakfast, brunch, lunch services maintaining standardized recipes
  • Ability to oversee and assist with dinner service, while maintaining standardized recipes
  • Ability to execute ordering, inventory, payroll and other administrative duties as directed by Executive Chef
  • Ability to run the Kitchen on a day to day base
  • Train other  staff

Your Experience And Skills Include

  • Prior Sous Chef experience
  • Accountability and discipline
  • Strong work ethic, must be able to handle responsibility
  • Honest and cares for the business and staff

Your Team And Working Environment

  • The working environment will be one of calm and confident professionals
  • It will be fun, learning and opportunities to develop
  • We are going to create a modern Irish bar setting with great food and drinks for 2022
  • Showcase the best of hospitality and have fun doing it
  • A new wave of hospitality is going to be created in the dubliner
  • Be part of a special team


Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Food Safety Knowledge

Ordering / Purchasing

Recipe Development

Grilling

Receiving

Fish Cookery

Safety Procedures Knowledge

Meat Cookery

Inventory Management

Portioning

Team Development and Training

Team Management

Read more

View Job Description

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