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REPUBLIQUE is seeking a Pastry Line Cook with at least one year experience. The eligible candidate will report to the Executive Pastry Chef and Chef de Cuisine.
Carry out the production and plating of pastry and bread products. Responsible for maintaining food quality, cleanliness and sanitation with specific focus on the pastry and bakery department.
Duties & Responsibilities:
Working Conditions and Expectations:
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Plating and Presentation
1 Employee RecommendationSee Details
Part of Sprout LA
Chefs Walter and Margarita Manzke bring local ingredients to diners in a relaxed yet refined space a bakery, breakfast, lunch and dinner.