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Strategic Hospitality hiring Bottle and Cocktail Server (Friends In Low Places Bar & Honky-Tonk) in Nashville, TN

Strategic HospitalityMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Dec 14, 2023

Sorry, this job expired on Dec 14, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Bottle and Cocktail Server (Friends In Low Places Bar & Honky-Tonk)

Job Title: Bottle and Cocktail Server  

Job Summary: Friends in Low Places is seeking an enthusiastic and guest-oriented individual to join the team as a Bottle and Cocktail Server. The face of the restaurant and responsible for the guest’s experience, this individual must handle a fast-paced environment with a graceful, polite, and fun demeanor. Honky-Tonks are places of fun, frivolity, genuine hospitality, and community – and we aim to be the best among them.

As a Bottle and Cocktail Server, this role requires conducting full and complete beverage / food service, monitoring guests’ VIP table / bar experience and interacting with guests, fellow team members, and management in a polite and courteous manner to ensure gracious hospitality.

Essential Functions Of The Position Include But Are Not Limited To:

  • Anticipate and accommodate all needs of the guests.
  • Provide professional and exceptional service.
  • Presents menus, answers questions, and makes suggestions for all food and beverage specials with prices.
  • Required to solicit any allergy or dietary restrictions from each guest.
  • Accurately enters all orders into the POS system.
  • Ensures the delivery of all food and beverage to the guests in a fun and inviting manner.
  • Maintain general cleanliness of assigned stations and entire venue.
  • Follow supervisor's instructions, communicate with and support co-workers, be a team player.
  • Possesses in-depth knowledge of all food and beverage menus, and the company.
  • Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
  • Follows all company procedures when providing bottle service.
  • Follows proper cash/payment card procedures.
  • Complies with Department of Health and company sanitation standards.
  • Accurately completes all end-of-shift financial procedures.
  • Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers, and chefs.
  • Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including:
  • Ensures all lounge furniture is clean and free of debris.
  • Sets tables with proper settings.
  • Stocks side-stations with prescribed supplies
  • Performs opening & closing side-work as prescribed.
  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings.
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Works as part of a team and provides help and support to all team members. Training Requirements
  • Previous hospitality experience.
  • Previous cocktail and/or floor server experience.
  • Experience in a high-volume restaurant/nightclub/lounge.

Physical Demands and Work Environment

  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

This is a highly trusted and critical role within our organization, and we are seeking an individual who can uphold the highest standards of integrity, efficiency, professionalism, hospitality, and fun!

 


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


View Job Description

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Restaurant Group

Part of Strategic Hospitality

Strategic Hospitality is a Nashville-based hospitality company founded in 2006 by brothers Benjamin and Max Goldberg. The company has since created various concepts that have contributed to the fabric of the city’s dining culture. Benjamin and Max, who were raised in Nashville, are deeply committed to supporting the local community and upholding the kindness for which the city is known. In August 2023, Chef Josh Habiger joined Benjamin and Max Goldberg as partner, further enriching the company’s expertise in hospitality.

To date, the portfolio includes Merchants, The Patterson House, The Catbird Seat, The Band Box, The Country Club at The Band Box, Bastion, Henrietta Red, Locust, Kisser, and soon-to-open in the Nashville International Airport®: Kitty Hawk Eat + Drink, Voodoo Doughnut and The Titans Press Box. The Goldberg brothers’ nomination for the 2015, 2016, 2018, 2019, and 2020 James Beard Foundation Award for Outstanding Restaurateur attests to their entrepreneurial drive, innovative ideas, and focus on exceptional customer service within each of their establishments

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