Required Years of Experience
2 years
Job Details
Job Position: Food Runner / Back Server
Summary: Position for a talented, energetic individual excited to grow in the restaurant industry; committed to providing quality service in a fun and casual environment.
Responsibilities and Duties:
- Support servers and bartenders.
- Help run food to tables and bar.
- Communicate effectively with customers.
- Set-up and clean tables throughout shift.
- Wrap leftovers for guests.
- Help maintain restaurant cleanliness during shift.
- Work with other team members to ensure great guest experience.
- Other responsibilities that may be assigned.
Qualifications:
- Minimum 2 years of experience in a high-volume, full-service restaurant or bar.
- Have Flexible availability, especially Fridays and Saturdays.
- Self-motivated, proactive, and a dedicated team member.
- Good judgement and adaptive attitude.
- Enjoy working on a team and in a fast pace environment.
- MUST be able to work well under pressure and be able to multi-task.
Requirements:
- ServSafe Food Handler Certification.
Job Type: Part-Time/Full-Time
Full and Part Time openings for Food Runners/Back Servers at FMK. Experience in fine dining or upscale casual environments necessary. Demonstrated food knowledge, solid organizational skills, capacity for attention to detail, appreciation of strong and cooperative teamwork, and above all, the ability to help treat our guests to a fun and engaging experience are all desired attributes. Could also be an excellent opportunity for individuals with a kitchen background to gain experience in the front of the house; who better to help present great food to guests than someone with the knowledge and insight gained through culinary training? We look forward to meeting personable, conscientious candidates; positive, upbeat individuals are encouraged to apply!Compensation Details
Compensation: Hourly ($25.00 - $30.00)
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