Job is saved!

Click your avatar to
access saved jobs and applications

Sommelier
Meduza Mediterrania
18 9th Ave, New York, NY 10014, United States
Meduza Mediterrania hiring Sommelier in New York, NY

Meduza Mediterrania hiring Sommelier in New York, NY

Meduza MediterraniaMore Info

Full Time • Hourly ($18.00 - $26.00) plus tips
Expired: Dec 14, 2023

Sorry, this job expired on Dec 14, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Noble 33 Hospitality and lifestyle company is seeking a Sommelier for Meduza Mediterrania it's NEW CONCEPT AND LOCATION - NEW YORK CITY ! We are seeking a dynamic and experienced Sommelier to join our team at our exciting high-energy lifestyle restaurant concept. As our sommelier, you will be responsible for curating a unique and extensive wine list that pairs perfectly with our delicious cuisine and appeals to our diverse clientele. The ideal candidate will have a passion for wine and a deep understanding of various grape varietals, regions, and production methods. You should have excellent communication skills and the ability to engage with guests, offering expert recommendations and enhancing their dining experience.

Duties and Functions:

  • Develop and maintain an extensive wine list that complements our cuisine
  • Conduct regular tastings and stay up-to-date on industry trends
  • Work with our culinary team to ensure wine pairings enhance the flavor profiles of our dishes
  • Train and educate staff on wine selections and service techniques
  • Maintain high visibility in dining room to receive guests and to ensure prompt, efficient, and knowledgeable service
  • Ensure proper storage, inventory management, and ordering of wine and related accessories 
  • Make sure that all closing side work has been completed.
  • Closing duties, including: recording staff tips and hours, reconciling cash, writing service recap, checking service team closing duties and performing a final walkthrough of the restaurant.
  • Motivating and leading staff to perform at the highest possible level through positive reinforcement
  • Participate in ongoing staff training and development, collaborating with the rest of the management team to identify and address opportunities for feedback and coaching among the FOH staff
  • Perform other job-related duties as assigned 

Specific Job Knowledge & Skills:
  • At least 3 years of experience as a Sommelier in a high-end restaurant or hospitality environment
  • Extensive knowledge of various grape varietals, regions, and production methods
  • Ability to communicate and work in English. Additional languages are beneficial.
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced, high-energy environment 
Physical Abilities:
  • Reach overhead and below the knees, including bending, twisting,pulling, and stooping
  • Ability to stand for long periods of time 
  • Professional appearance, care and grooming
  • Required to be able to lift or move up to 50 pounds without assistance
Benefits:
  • Dental insurance
  • Health insurance
  • Life insurance
  • Vision insurance
  • Paid Time Off

We offer opportunities for growth and development. We pride ourselves on our fast-paced culture supported by leaders who propel you to your full potential. If you want to join our dynamic team, we invite you to apply! 

Compensation Details

Compensation: Hourly ($18.00 - $26.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Can Lift Up to 50 Lbs

Wine Knowledge

Team Development and Training

Food and Beverage Pairing

Service Procedures

Wine Cellar Organization

Glassware Knowledge

Customer Service

Inventory Management

Fine Dining Service

Food and Wine Pairing

POS Systems

Spirits Knowledge

Winemaking Knowledge

Wine Buying

Positive Attitude

Communication

Regional Wine Knowledge - France

Beer Knowledge

High Volume Service

Food and Wine Knowledge

Regional Wine Knowledge - Italy

Teamwork

Cocktail Making

Beverage Knowledge

Beverage Service

Attention to Detail

Can Lift Up to 30 Lbs

Organizational Skills

Professionalism

TIPS Certified

Food Safety Knowledge

Guest Service

Staff Training

Hospitality Driven

Budgeting

Leadership

Regional Wine Knowledge - Spain / Portugal

Wine List / Program Creation

Work In a Fast-Paced Environment

Coffee Knowledge

Conflict Resolution

People Skills

Pricing

Wine Sales

Regional Wine Knowledge - US

Wine Cellar Maintenance

Creating Strong Guest Relationships

Integrity

Learning

Wine Tastings

Staff Management of up to 20

Safety and Sanitation

Regional Wine Knowledge - Southern Hemisphere

Read more

View Job Description

Open Jobs From Meduza Mediterrania


Operations Manager
Full Time • Salary ($70k - $75k)
Require min. 4 years of experience
Assistant General Manager
Full Time • Salary ($85k - $90k)
Require min. 3 years of experience

Other jobs you might be interested in


+13 Awards
Sommelier
Blue Hill at Stone Barns
Full Time • Hourly ($23.00 - $28.00)
Blue Hill Farm
Tarrytown, NY • Fine Dining
Sommelier
The Inn at Pound Ridge by Jean-Georges
Full Time • Hourly ($16.00 - $20.00) plus tips
Restaurants by Jean-Georges
Pound Ridge, NY • Upscale Casual
Sommelier
Bar Boulud
Full Time • Salary ($16.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Head Sommelier
Bar Boulud
Full Time • Hourly ($16.00 - $18.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
+1 Awards
Open Call
Manhatta
Full Time • Hourly ($10.65) plus tips
Union Square Hospitality Group
New York, NY • Upscale Casual
Chef Sommelier
La Bastide by Andrea Calstier
Full Time • Hourly ($12.00 - $14.00) plus tips
North Salem, NY • Fine Dining
+26 Awards
Sommelier
Eleven Madison Park
Full Time • Hourly ($16.00) plus tips
Make it Nice
New York, NY • Fine Dining
Sommelier
La Mercerie
Full/Part Time • Hourly ($10.65) plus tips
STARR Restaurants
New York, NY • Fine Dining
Sommelier
Virgin Hotels - New York City
Full Time • Salary ($85k - $100k)
Virgin Hotels
New York, NY • Full Service Hotel
+1 Awards
Sommelier
l'abeille
Full Time • Hourly ($16.00) plus tips
l'abeille
New York, NY • Fine Dining
Sommelier
Hotel Chelsea
Part Time • Hourly ($10.00) plus tips
Sunday Hospitality
New York, NY • Full Service Hotel
Sommelier
Arva at Aman New York by F&B 575
Full Time • Hourly ($16.00) plus tips
Aman New York
New York, NY • Luxury Hotel
+1 Awards
Sommelier
Joomak Banjum
Full Time • Hourly ($12.00 - $15.00) plus tips
Joomak Banjum Hospitality
New York, NY • Fine Dining
Sommelier
Gui Steakhouse
Full Time • Hourly ($10.65 - $16.00) plus tips
Sung Shim Food Group
New York, NY • Upscale Casual
Service Manager/Sommelier
Llama San
Full Time • Salary ($70k - $82.5k)
Llama Group
New York, NY • Fine Dining
Sommelier
Mel's
Full Time • Hourly ($10.65) plus tips
85 Tenth Restaurants LLC
New York, NY • Upscale Casual
Sommelier
Chef Daniel Boulud Restaurants
Full Time • Hourly ($16.00 - $17.00) plus tips
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Sommelier
Sartiano's
Full/Part Time • Hourly ($10.00 - $15.00) plus tips
BOND Hospitality
New York, NY • Fine Dining
Head Sommelier
Le Gratin
Full Time • Hourly ($18.00 - $20.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
+4 Awards
Sommelier
estela
Full Time • Hourly ($10.65) plus tips
Mattos Hospitality
New York, NY • Upscale Casual
Sommelier
Le B.
Full/Part Time • Hourly ($16.00) plus tips
New York, NY • Fine Dining
Sommelier
The Lobster Club
Full Time • Hourly ($16.00) plus tips
Major Food Group
New York, NY • Upscale Casual
Sommelier
Le Dive
Full Time • Hourly ($16.00 - $20.00) plus tips
Golden Age Hospitality
New York, NY • Other
Sommelier
The Fulton by Jean-Georges
Full Time • Hourly ($18.00) plus tips
Creative Culinary Management Company
New York, NY • Fine Dining

Mediterranean

Fine Dining

Part of Noble 33 Collection

Through dappled, woven-tinged light, guests will enjoy the warm tones of teak and oak woods as they pull up a chair at this Modern Estatoria. Each visit to this immersive, sensory experience, transports guests to a boho-chic coastal
atmosphere where a captivating vibe welcomes wanderers from all paths. Each evening brings a celebration where local and international DJs play alongside tantalizing performance artists and talented live musicians.

The eclectic, yet curated, menu at Meduza pushes and transforms the boundaries of Mediterania cuisine, while respecting the bedrock tenets that have made the foundation and history of the region beloved by travelers from around the
globe: bold, inventive flavors structured around sustainably sourced ingredients, presented with honesty and passion. Chef AJ McCloud begins this journey by utilizing the finest cuts of meat and fresh coastal seafood selections as he builds
a menu that will expand your culinary vocabulary.

Through a thoughtful offering of skillfully executed appetizers, salads, and an extensive raw bar, the Chef contrasts and merges unique flavor profiles, highlighting healthful creations that pay homage to various coastal regions of the Mediterania

Open Jobs From Meduza Mediterrania
Operations ManagerAssistant General Manager