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PM Pastry Cook
GT Prime Steakhouse
707 North Wells Street, Chicago, IL
GT Prime Steakhouse hiring PM Pastry Cook in Chicago, IL

GT Prime Steakhouse hiring PM Pastry Cook in Chicago, IL

GT Prime SteakhouseMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Dec 14, 2023

Sorry, this job expired on Dec 14, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Boka Restaurant Group and Michelin-starred Executive Chef, Giuseppe Tentori, are currently seeking a PM Pastry Cook to join the team of GT Prime Steakhouse, located in Chicago’s bustling River North neighborhood! 


***This is a PM role & therefore applicants must have PM Availability***


Benefits & Perks (full-time only):
 Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!    

 

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
About GT Prime Steakhouse: Chef Giuseppe Tentori blends his signature small plates style with a meat-centric menu at GT Prime Steakhouse. GT Prime treats vegetables and fish with as much respect as steak, creating a redefined experience where guests can indulge and imbibe to their own tastes. Highlighting meats such as venison and bison, in addition to beef, further demonstrates Tentori’s innovative vision completed by a robust beverage program—offering a range of cocktails, wines, and spirits that complement GT Prime’s meticulously-crafted plates.


Pastry Cook's Responsibilities:  

Accountable for production of food items while maintaining all safety and sanitation standards.

  • Safely operate and maintain all kitchen equipment
  • Displays a basic knowledge of cooking techniques and knife skills
  • Responsible for properly prepping for, stocking, and maintaining assigned stations while upholding proper sanitation standards
  • Uphold all standards of quality in food production for prep and service by following standardized recipes
  • Ensures proper sanitation standards are upheld by maintaining a clean and organized workstation, following proper FIFO procedures, and maintaining good personal hygiene
  • Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

 


Qualifications:
 

  • Positive attitude and willingness to learn. 
  • Ability to work independently and as part of a team
  • Ability to multitask and work in a calm manner.

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team 

 

Physical requirements: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
  • Ability to bear exposure to hot and cold environments

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Cake Making

Catering Management Knowledge

Ice Cream / Sorbet Making

Plating and Presentation

Pastry Making

ServSafe Certified

Baking Bread

Time Management

Chocolate Work

Pastry Menu Development

Pastry Program Management

Petits Fours Making

Pastry Commissary Knowledge

Read more


View Job Description

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Steakhouse, New American

Upscale Casual, Fine Dining

Part of BOKA Restaurant Group

Chef Giuseppe Tentori blends his signature small plates style with a meat-centric menu at River North’s GT Prime Steakhouse, just a few blocks from GT Fish + Oyster. GT Prime treats vegetables and fish with as much respect as steak, creating a redefined experience where guests can indulge and imbibe to their own tastes. Highlighting meats such as venison and bison, in addition to beef, further demonstrates Tentori’s innovative vision completed by a robust beverage program—offering a range of cocktails, wines, and spirits that complement GT Prime’s meticulously-crafted plates.

JOIN OUR TEAM: We offer competitive wages and salaries, a generous dining incentive at all BRG locations, paid time off, Health & Voluntary benefits package, consistent schedule, Sunday & Monday off, and immense growth potential!

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