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General Manager
Method Hospitality
1523 North Front Street, Philadelphia, PA
Method Hospitality hiring General Manager in Philadelphia, PA

Method Hospitality hiring General Manager in Philadelphia, PA

Method HospitalityMore Info

Full Time • Salary ($85k - $95k)
Expired: Dec 14, 2023

Sorry, this job expired on Dec 14, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Job description General Manager

Method Hospitality is a growing company, looking for passionate and experienced managers to help lead our teams.  We are welcoming a series of new food and beverage concepts in Philadelphia, PA, Detroit, MI and Charleston, SC.

The General Managers should have knowledge of the latest culinary and hospitality trends and be passionate about providing exceptional hospitality. The General Manager is responsible for ensuring the quality of foods and services to maintain the guests’ overall satisfaction on their dining experience.  The General Manager must have excellent communication, business, interpersonal, organizational, time management and motivational skills, and the ability to multitask and think quickly when under pressure. A hands-on management style coupled with the ability to delegate, create an increase in manager productivity, collaboration, quality, and profitability is what will allow the General Manager to succeed.  

Duties & Responsibilities:

  • Achievement of budgeted food sales, beverage sales, labor costs and profitability.
  • Completion of daily, weekly and monthly sales reports
  • Completion of Customer Follow-up calls on a timely basis
  • Build cross functional teams with exemplary communication, functional skills and full accountability while maintaining a customer focus priority
  • Handle all Food & Beverage inquiries and ensure timely follow up on the same business day
  • Building and hiring of operational teams
  • Attendance and participation at weekly F & B meeting and Department Head meeting
  • To assist in menu planning and pricing
  • Development and maintenance of department manuals
  • Supervision of weekly payroll input
  • All other duties as directed by Director of Operations and Owners
  • Participation in Manager on Duty shifts as required
  • Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared
  • Assure the completion of weekly schedule and shift duties while Maintaining a labor cost at or below the budgeted expectation
  • Completion of monthly inventory
  • Teamwork-Relations with co-workers and management
  • Responsible for staff training and development
  • Ensure that all HR procedures are followed according to company policy
  • High employee retention
  • Personal development and growth
  • Discipline of personnel when required
  • Responsible for overseeing all scheduling within the department
  • Achieving service that exceeds expectations
  • Overall maintenance of the operation at a level in keeping with the standards prescribed
  • Report any deficiencies in equipment and facilities

Required Experience:

  • Prior use of Resy preferred.
  • Minimum 3-4 years of experience as General Manager
  • Strengths must include multi-tasking, problem resolution, and customer relations.
  • Must have excellent written and verbal communication skills.
  • Must be a team player with a strong work ethic.

Compensation Details

Compensation: Salary ($85,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Restaurant Management

Wine Knowledge

People Management

Inventory Management

View Job Description

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Method Hospitality
Philadelphia, PA • Corporate

Restaurant Group, Hotel Group

Part of Method Hospitality

Based in Philadelphia, Method Co. is an innovator and leader in the development and operation of hospitality projects around the country. Method owns and operates multiple hospitality businesses such as ROOST Apartment Hotel, Whyle Fully Furnished Short-Term Apartments, Wm. Mulherin’s Sons Restaurant and Hotel, and HIROKI Omakase Restaurant. Method operates with hospitality in mind and customer satisfaction as our goal utilizing a hands-on, detail-oriented philosophy. Method’s projects have been featured in national, regional, trade and local press including The New York Times, The Wall Street Journal, Forbes, The Philadelphia Inquirer, Condé Nast Traveler, Bon Appétit, dwell, Monocle, USA Today and more.

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