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Restaurant Supervisor
BANDOL BRASSERIE & RAW BAR
100 West Monroe Street, Chicago, IL
BANDOL BRASSERIE & RAW BAR hiring Restaurant Supervisor in Chicago, IL

BANDOL BRASSERIE & RAW BAR hiring Restaurant Supervisor in Chicago, IL

BANDOL BRASSERIE & RAW BARMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 14, 2023

Sorry, this job expired on Dec 14, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Bandol is looking for a Supervisor to join the team! 

Bandol is a southern French coastal inspired urban oasis that seamlessly intertwines French and Mediterranean classics with modern seafood, raw bar with an American sophisticated casual touch.

We offer breakfast, lunch, happy hour, dinner, and brunch seven days a week. We have a beautiful full bar complete with a raw bar built in. We also have a beautiful full patio that sits on Clark Street.

This restaurant is part of the fast-growing Roanoke Hospitality Group.

We offer competitive wages, benefits, and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, this is the place for you!

The Supervisor is responsible for ensuring exceptional guest service.  Demonstrate leadership skills by continuously motivating, coaching, training and developing hourly personnel.  The supervisor must have basic knowledge of all standard operational procedures, cost controls and systems within the restaurant.

The ideal candidate should have 1-2 years minimum of restaurant or hotel key holder/supervisor experience. 

 
We offer great benefits which include the following:

  • Health Insurance
  • Retirement Savings
  • Complimentary Meals
  • Paid Vacation
  • Paid Sick time
  • FMLA Leaves

*Some benefits are for full time eligible employees.

Abilities and other requirements:

  • Proficient in Word, Excel and Outlook
  • Excellent English verbal and written communication skills
  • 1-2 years of restaurant supervisor or key holder experience.
  • Ability to stand and walk for 8-10 hours per day.
  • Safely transport food from kitchen to guest table over slick, uneven surface
  • Transport food and beverage items to any guest table continually throughout a shift
  • Safely move about in all areas of the restaurant
  • Lift and carry heavy trays weighing up to 30 lbs. from the kitchen and bar to the dining room and vice versa
  • Will frequently reach, feel, bend, stoop and carry.
  • Must be able to work in both warm and cool environments, indoors and outdoors.
  • Work in space with variable ventilation, smoke and extreme temperatures
  • Must be able to tolerate higher levels of noise from customer and employee traffic while in the field.

Bandol is an equal opportunity employer.

EOE: https://www.bandolrestaurant.com/


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off

View Job Description

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OPENING SOON

Mediterranean, French, Seafood, Oyster Bar / Raw Bar

Bakery / Patisserie, Bar / Lounge, Casual Dining, Upscale Casual

Part of Roanoke Hospitality

https://www.bandolrestaurant.com/
a southern French coastal inspired urban oasis, Bandol seamlessly intertwines French and Mediterranean
classics with modern seafood, raw bar and an American sophisticated-casual touch.
the light-filled, art-deco space is a perfect backdrop for enjoying an early morning espresso & pastry, a
lunch with business colleagues, a uniquely memorable dinner, or a late-night digestif.
Bandol is intended to uniquely appeal to a cross-section of professionals, well-traveled visitors and a
growing segment of Loop-area residents.
an upscale, indoor/outdoor coffee & bakery counter and Parisian-style outdoor café seating provide for
a welcoming, relaxing respite within the bustling financial heart of the city.

BartenderServer