Pomeroy, loosely translated by the French to mean "The King's Apple," is a neighborhood bistro for great friends and fine foods in the charming heart of Winnetka. Inspired by the Parisian greats, the restaurant is comfortable and elegant, bringing accessible French-inspired fare to the North Shore. We are looking for a talented Sous Chef to join and help develop our team!

We offer great benefits:
5 Day Work Week
15 Days PTO
401(k) with generous employer match
Health, Dental and Vision Insurance
R/D Allowances
Real opportunities for growth and advancement

DUTIES & RESPONSIBILITIES:
(Includes but is not limited to the following duties. Other duties may be assigned.)

• Provide leadership to create a culture and work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities through training
• Perform inventory and purchasing responsibilities on a daily basis.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Continually strive to develop your staff in all areas of food education.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Ensure that all products are received in the correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Assist in creating a dynamic menu for the kitchens that evolves and changes on a seasonal basis
• Supervise the kitchen during prep and service periods.
• Expedite efficient and timely service standards for sit down and take away programs.
• Schedule labor as required by business activity while ensuring that all positions are staffed when needed while maintaining labor cost objectives.