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Lounge Server
Atelier Crenn
3127 Filmore St, San Francisco, CA 94123
Atelier Crenn hiring Lounge Server in San Francisco, CA

Atelier Crenn hiring Lounge Server in San Francisco, CA

Atelier CrennMore Info

Full Time • Hourly ($25.00 - $29.00)
Expired: Dec 14, 2023

Sorry, this job expired on Dec 14, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Report to: Assistant General Manager / Wine Director

Starting Salary: $25-29/hr


Who We Are

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. 

We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. 


About Bar Crenn

Bar Crenn, opened by Chef Dominique Crenn in 2018, has been newly transformed to be modeled after a Japanese listening bar. The intimate and elegant design of the bar is intended to inspire conversation and community. Host to Le Comptoir Crenn (1 Michelin star), where changing menus are cooked live in front of only six guests and are inspired by daily produce and seafood. The dining room at Bar Crenn also offers Lounge seating with light and luxurious small bites, both savory and sweet. The menu lends itself to unique pairings with wine, spirits and cocktails.


Main Roles

The Lounge Server ensures that guests have a pleasant and memorable dining experience. They are the first and last face the guests interact with and will be their “go-to” person throughout their experience. The Lounge Server eloquently introduces the concept of the wine bar and philosophy of Crenn, and will educate themselves on the dietary restrictions and celebrations of their guests. The Lounge Server also acts as a liaison between the culinary team and server assistants to make sure the ballet of food and service are properly executed. The Lounge Server will be an integral part of the overall Crenn team, and may be called upon to help execute service at Atelier Crenn, the sister restaurant of Bar Crenn. 



Qualities and Skills Required:

  • Strong food and wine knowledge
  • 2-5 years of experience in hospitality or customer service
  • 1 or more years of luxury or Michelin experience
  • Knowledge of relevant software programs like Toast, Sevenrooms, Tock
  • Skilled in time management and multitasking
  • Strong and efficient communication skills to efficiently communicate with BOH/FOH
  • Drive revenue through salesmanship
  • A sociable, open, attentive and positive personality, with the ability to maintain composure
  • Demonstrated ability lead a small team
  • Self determined deliver quality service and motivate others

Responsibilities: 

  • Prepare dining room, service station and trays according to service standards.
  • Set up the bar and mise en place for cocktails preparation.
  • Maintain knowledge of current menu items and beverage offerings.
  • Ensure high standards of personal presentation and grooming.
  • Greet and welcome guests in a prompt and courteous manner using names when possible.
  • Establish rapport with guests to build loyalty and gather constructive feedback for guest satisfaction.
  • Abide by Michelin standards for service and cleanliness.
  • Upsell cocktails, wine selections and menu options according to guest preferences.
  • Enter orders through the POS system and fire courses with correct timing.
  • Clear and return food and beverage items to the proper area. 
  • Clean and properly mark tables between courses. 
  • Converse with guests using polished and professional language.
  • Completes daily responsibilities and can adapt to changing priorities.
  • Work as a team to ensure the restaurant achieves its full potential.
  • Keep work areas tidy and well organized.
  • Escalate any guest concerns with the Bar Manager or Wine Director.
  • Communicate with the kitchen regarding any dietary restrictions, wait times and menu questions.
  • Take an active role in coaching and developing junior staff. 
  • Apply service techniques consistently and with enthusiasm.
  • Assist the FOH team in closing the POS terminal and tally cash and credit card settlements.
  • Attends training sessions and meetings as required.

Compensation Details

$25.00 - $29.00 per hour plus tips


Required Skills

Strong food and wine knowledge

Hospitality or customer service experience

Luxury or Michelin experience

Knowledge of relevant software programs (Toast, Sevenrooms, Tock)

Knowledge of Relevant Software Programs Like Toast, Sevenrooms, Tock

Time management and multitasking

Strong and efficient communication skills

Strong Communication Skills

Salesmanship

Ability to maintain composure

Ability to lead a small team

Quality service delivery

Quality Service and Motivation

Motivation Skills

Preparation and Setup

Preparation and set up

Knowledge of Current Menu Items and Beverage Offerings

Knowledge of current menu items and beverages

Guest Rapport Building

Personal presentation and grooming

Michelin Standards

Guest greeting and rapport-building

Abiding by service and cleanliness standards

Pos System Order Entry

Upselling

POS system operation

Polished and Professional Language

Table clearing and cleaning

Adaptability

Polished and professional language use

Adapting to changing priorities

Organization

Teamwork

Guest Concerns Escalation

Kitchen Communication

Organizational Skills

Problem escalation

Effective communication with the kitchen

Pos Terminal Closing and Settlements

Coaching and development

Training and Meeting Attendance

Closing the POS terminal

Cash and credit card settlements

Training participation

Read more


View Job Description

Open Jobs From Atelier Crenn


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Require min. 1 year of experience
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Require min. 1 year of experience
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Require min. 1 year of experience
Sommelier
Full Time • Salary ($27.00 - $29.00)
Require min. 1 year of experience
Executive Sous Chef
Full Time • Salary ($75k - $85k)
Require min. 1 year of experience
Sommelier
Full Time • Salary ($22.00 - $27.00)
Require min. 2 years of experience

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French

Fine Dining

2 Employee RecommendationsSee Details

Part of Crenn Dining Group

Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story.

Driven by her passion to create a deeply personal project, Crenn opened Atelier Crenn, a place to express her heritage as well as an ode to “poetic culinaria,” in January 2011. Atelier Crenn achieved its first Michelin Star within a year, in October of 2011. In the following year, Crenn made history again when Atelier Crenn received its second Michelin Star, becoming the first female chef in the US to receive this honor. In November 2018, Crenn beat her own record and became the first female chef in the US to receive three Michelin Stars.

Atelier Crenn celebrates California's rich bounty, highlighting plants, fish, and seafood from the region. Guests embark on a journey that guides them through different places and times, and introduces indigenous plants, practices, and influences that are the essence to the state. Each section of the menu highlights the beauty of California’s landscape both geographically and culturally.

IG: @atelier.crenn

Awards
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Open Jobs From Atelier Crenn
Pastry Sous ChefF&B ManagerService Assistant/Bar BackSee all open jobs (11)