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Front of House Staff
Kismet Bagels
3525 I St, Philadelphia, PA 19134, United States
Kismet Bagels hiring Front of House Staff in Philadelphia, PA

Kismet Bagels hiring Front of House Staff in Philadelphia, PA

Kismet BagelsMore Info

Full Time • Hourly ($19.00 - $21.00)
Expired: Dec 14, 2023

Sorry, this job expired on Dec 14, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Hi!

Kismet Bagels is looking for a Full Time Team Member for our Brand New Shop in Narberth/Penn Valley, PA!  This position is for Full Time. Our Shop is open 7 Days a week, and we are looking for someone to work 5 days/35-40 hours per week.  

We thrive under pressure, have a blast servicing our customers, and take great pride in creating the same wonderful high quality product over and over again.

Our weekday shifts begin at 6am, and on weekends begin at 7am with setup/prep. Shop is open 7am-2pm Weekdays, 8am-3pm Weekends and we are almost always busy. Between online orders and in house, it's very busy for the bulk of the shift, so be ready for that! Everyone works together as a team, and checks their ego at the door. No task is above or below anyone.

This job requires Front of House (Register, Coffee, Restocking the customer fridge) tasks. Barista Experience is a major plus but not necessary. 

Compensation: $15 per hour + tips (weekly total average between $19-$21/hr)

REQUIREMENTS INCLUDE:

-Open Weekend Availability

-Ability to work well under pressure

-Ability to lift 25+ pounds

-Enjoy interacting with customers

-Have reliable transportation 
-Be comfortable upselling 
-Making a variety of Coffee Drinks


Compensation Details

Compensation: Hourly ($19.00 - $21.00)

Benefits & Perks: Paid Time Off

View Job Description

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American

Bagel Store

Part of Kismet Bagels

If you happen to come across a bagel shop in Philly with a line out the door, it’s most likely Kismet Bagels. Founded as a pandemic passion project by the husband-and-wife duo of Jacob and Alexandra Cohen after their jobs in sales and entertainment were put on hold, Kismet has since become Philadelphia’s most cult-followed bagel shop, selling more than 15,000 bagels every week from three brick-and-mortar shops and several farmers market stands.

These bagels are the real deal: the recipe was developed over months of trial-and-error, and they’re kettle-boiled, smothered with seasonings, soft on the inside, and just the right balance of chewy and crunchy on the outside. These are the bagels that Philadelphians have gone crazy for, and now they’re shipping nationwide!