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Cali Steak and Grill  hiring Chef de Cuisine in Los Angeles, CA

Cali Steak and Grill More Info

Full Time • Salary ($70k - $80k)
Expired: Dec 13, 2023

Sorry, this job expired on Dec 13, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Chef de Cuisine needed

Seeking an experienced and passionate Chef de Cuisine.
We are looking for an expert Chef and leader for our kitchen operations.
You will work in an established restaurant serving lunch, dinner, and soon weekend brunch.
We are focused on grilled steaks, premium burgers, handmade pizza, pasta, market vegetables, and classic desserts.

We are a fun, passionate, and dynamic restaurant, eager to welcome a new member to our team.
Requirements but not limited to:
- Available to work morning, day, and dinner shifts, Weekends and Holidays a must.
- Demonstrate a passion for food while teaching and leading a team
- Management and training of kitchen staff - Supervising the cleanliness, sanitation standards and organization of the kitchen
- Quality control and maintaining high standards - Must be able to lead by example and cook professionally
- Daily Production
- Daily Ordering
- Expediting Service
- Supporting the Line as necessary
- inventory, purchasing, food and labor costs
- Has the ability to problem solve an issue and prevent issues from happening
- Lead the staff in following the standards for food handling
- Maintains proper storage, labeling, dating, and control of waste
- Supervises the proper maintenance of equipment, kitchen and pantry areas
- Maintains good sanitation and safety practices, including personal hygiene
- Monitor the kitchen being fully cleaned daily

Chef Requirements:
  • 3+ years of experience in a similar position.
  • In-depth knowledge of food principles and best practices.
  • Excellent communication skills and leadership qualities.
  • Ability to thrive in a high-pressure environment.
  • Exceptional standards for cleanliness, health, and safety.
  • Experience managing inventories and stocktaking.
  • Available to work on-call, shifts, after hours, over weekends, and on holidays.
Compensation is based on experience. (70k-80k)

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Dining Discounts


Required Skills

Advanced Knife Skills

Kitchen Management

Food Safety Knowledge

Inventory Management

Leadership

Communication

Positive Attitude

Cleaning / Sanitation

Safety and Sanitation

Costing

Meat Butchery

Team Management

Culinary Skills

Food Handler Certification

Expediting

Organizational Skills

Budgeting

Attention to Detail

Conflict Resolution

Time Management

Meat Cookery

Basic Knife Skills

Cost Management

Grilling

Teamwork

Can Lift Up to 50 Lbs

High Volume Cooking

Training Others

ServSafe Certified

Plating and Presentation

Read more

View Job Description

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